Satyam Shreevastav
Dubai
Summary
Accomplished Chief Cook at JJ Chicken, renowned for enhancing kitchen efficiency and fostering a culture of continuous improvement. Expert in food safety and sanitation standards, with a knack for creative thinking and teamwork. Achieved significant waste reduction and high customer satisfaction through innovative cooking techniques and effective mentorship.
Overview
7
7
years of professional experience
Work History
Chief Cook
JJ Chicken
10.2021 - 02.2024
- Enhanced kitchen efficiency by streamlining meal preparation processes and implementing innovative cooking techniques.
- Fostered a culture of continuous improvement within the kitchen staff by regularly soliciting feedback and implementing changes aimed at enhancing efficiency, quality, and creativity.
- Mentored junior cooks in developing advanced culinary skills, fostering a supportive learning environment within the kitchen team.
- Collaborated with other chefs to develop seasonal menus featuring fresh, locally-sourced ingredients for diverse clientele.
- Streamlined communication between front-of-house staff and kitchen crew to ensure accurate order fulfillment and timely delivery to guests.
- Ensured compliance with health department regulations through diligent monitoring of kitchen sanitation practices and staff training programs.
- Maintained high food quality standards through consistent taste testing, ingredient evaluation, and recipe refinement.
- Demonstrated adaptability under pressure by effectively handling special requests from guests during peak service hours.
- Reduced food waste by utilizing proper storage methods, inventory tracking, and creative menu planning.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Achieved high levels of customer satisfaction with expertly prepared dishes that met dietary restrictions and personal preferences.
- Implemented food cost and waste reduction initiatives to save money.
Cook Helper
Chaina Gate
03.2017 - 08.2019
- Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
- Cleaned and washed all utensils, preparation equipment cutting boards and counters.
- Maintained high standards of sanitation throughout the kitchen area through proper cleaning practices and routine inspections.
- Prepared custom orders for customers with dietary restrictions or allergies, ensuring their meals were safe for consumption.
- Enhanced kitchen efficiency by assisting cooks with food preparation and recipe execution.
- Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
- Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
- Quickly adapted to new menu additions and changes in kitchen procedures, enhancing overall team performance and productivity.
- Supported a clean and organized working environment by maintaining cleanliness of utensils, equipment, and workstations.
- Collaborated with head cook to plan menus, taking into account dietary restrictions and customer preferences.
Education
High School Diploma - Biblical Studies
Maha Kavi Devkota Higher Secondary School
Nepal 09.2014
Skills
- Food Pairings
- Cooking techniques
- Sanitation Standards
- Food presentation
- Food allergy understanding
- Food Safety
- Cleaning and sanitation
- Cooking
- Grilling Techniques
- Performance Improvement
- Teamwork and Collaboration
- Time Management
- Problem-solving abilities
- Multitasking Abilities
- Organizational Skills
- Creative Thinking
- Adaptability and Flexibility
- Relationship Building
- Self Motivation
- Quality Control
- Team building
Languages
English
Intermediate (B1)
Hindi
Advanced (C1)
Nepali
Advanced (C1)
Timeline
Chief Cook
JJ Chicken
10.2021 - 02.2024
Cook Helper
Chaina Gate
03.2017 - 08.2019
High School Diploma - Biblical Studies
Maha Kavi Devkota Higher Secondary School
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