Sekh juber
Abu Dhabi,United Arab Emirates
Summary
A culinary professional with expertise in food costing, communication, and handling BOH operations. Demonstrates proficiency in pasta cooking, grilling techniques, and cultural cuisine familiarity. Skilled in culinary creativity, vegetable cutting, and sensory appreciation, ensuring hygienic practices and understanding of dietary requirements. Possesses advanced knowledge in nutritional aspects, stock making, menu innovation, curing techniques, slow cooking proficiency, and smoking food knowledge. Career goals include further enhancing culinary skills and contributing to innovative menu development within a dynamic kitchen environment.
Overview
13
13
years of professional experience
Work history
Cook
Sea Palace
Abu Dhabi
12.2018 - 04.2025
- Met high standards of food hygiene and safety
- Complied with food safety regulations
- Carried out tasks assigned by sous chef
- Cooked and plated meals whilst adhering to presentation guidelines set by head chef.
Khaleeji Cook
Privet Villa
03.2014 - 05.2018
- Company Overview: Kuwait
- Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks
- Prepared and cooked dishes with accuracy and efficiency for well-timed food service
- Completed daily opening and closing duties to support kitchen operations and prepare for busy period
- Kuwait
Chinese Chef
Zoraver Restaurant
Bangalore
07.2013 - 02.2014
- Company Overview: Bangalore India
- Bangalore India
Chinese Commis Chef
Bluo Restaurant
Bangalore
11.2012 - 12.2013
- Company Overview: Bangalore India
- Bangalore India
Chinese Commis Chef
IBC Resort
Bangalore
11.2011 - 12.2012
- Company Overview: Bangalore India
- Bangalore India
Education
9th -
Lataharan high school
Skills
- Food costing
- Communication
- Handling BOH
- Computer
- Pasta cooking
- Cultural cuisine familiarity
- Grilling techniques
- Culinary creativity
- Vegetable cutting
- Sensory appreciation
- Hygienic practice
- Dietary requirements understanding
- Grilling expertise
- Nutritional knowledge
- Stock making
- Menu innovation
- Curing techniques
- Slow cooking proficiency
- Smoking food knowledge
Languages
English
Advanced (C1)
Hindi
Proficient (C2)
Urdu
Proficient (C2)
Arabic
Intermediate (B1)
Timeline
Cook
Sea Palace
12.2018 - 04.2025
Khaleeji Cook
Privet Villa
03.2014 - 05.2018
Chinese Chef
Zoraver Restaurant
07.2013 - 02.2014
Chinese Commis Chef
Bluo Restaurant
11.2012 - 12.2013
Chinese Commis Chef
IBC Resort
11.2011 - 12.2012
9th -
Lataharan high school
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