Summary
Overview
Work History
Education
Skills
Languages
Timeline
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SHAHABAS AYOUB MOTTAMMAL

SHAHABAS AYOUB MOTTAMMAL

ABUDHABI

Summary

Active&passionate Restaurant Manager with more than 8 years of food preparation and service experience. Motivates team members to meet challenging customer demands in fast-paced environments.Never sacrifices quality of service&products , safety or cost control measures vital to sustainable business operations.with winnings attitude and desire to deliver exceptional dining experience. Focused on high expectations of service to the diners and takes feedback to the growth of firm.

Overview

11
11
years of professional experience

Work History

Restaurant Manager

PARIS CAFE LLC
01.2016 - Current
  • Communicate with clients and diners . So that they can be more comfortable to give me feedback about our products and services
  • Never compromised our service to the clients who believe in us and expecting from us better service
  • Given instructions to the staff to Maintain hygiene . So that will make us more comfortable to approach in our cafe
  • Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.

Restaurant Supervisor

SAVOURY RESTAURANT
08.2012 - 12.2015
  • Worked in cooperation with front and back of house staff to ensure smooth operations.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Established good customer relations and excellent service to build and retain loyal customers.

Education

BBA IN TRAVEL & TOURISM

NORWICH INSTITUTE OF MANAGEMENT STUDIES (N.I.M.S)
BANGLORE,INDIA
05.2012

RESTAURANT MANAGEMENT - DIPLOMA

NORWICH INSTITUTE OF MANAGEMENT STUDIES(N.I.M.S)
BANGLORE,INDIA
08.2015

Skills

  • Really passionate to provide best service
  • Staying positive with others
  • Very strong communication skills
  • Giving brand awareness to co-workers
  • Leadership and commanding power to the coworkers
  • Always given important to be hygienic
  • Never compromised for the products&service
  • Recruitment and Hiring
  • Managing Deliveries
  • Profit Optimization
  • Money Handling
  • Relationship Building
  • Investigating Complaints
  • Problem-Solving
  • Brand Standards Promotion
  • Creative to get more inventions

Languages

English
First Language
Hindi
Advanced
C1
Arabic
Upper Intermediate
B2
Spanish
Elementary
A2
Tamil
Proficient
C2
French
Beginner
A1
Malayalam
Advanced
C1

Timeline

Restaurant Manager

PARIS CAFE LLC
01.2016 - Current

Restaurant Supervisor

SAVOURY RESTAURANT
08.2012 - 12.2015

BBA IN TRAVEL & TOURISM

NORWICH INSTITUTE OF MANAGEMENT STUDIES (N.I.M.S)

RESTAURANT MANAGEMENT - DIPLOMA

NORWICH INSTITUTE OF MANAGEMENT STUDIES(N.I.M.S)

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