Shahan Jeremy Selvakumar
Food And Beverage Supervisor
Abu Dhabi,AZ
Summary
Experienced individual bringing demonstrated success in developing and motivating strong restaurant teams to assist guests. Positive and upbeat with customers. Background includes improving performance, reducing costs and eliminating waste to maximize profitability of food service operations. Strategic planner with superior communication and problem-solving abilities. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
13
13
years of professional experience
3
3
years of post-secondary education
Work History
Food and Beverage Supervisor
PJ'S, Le Royal Meridien Hotel
Abu Dhabi, United Arab Emirates
01.2018 - 12.2021
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Planned operations to effectively cover needs while controlling costs and maximizing service.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Worked with qualified chef to diversify menu with new offerings.
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Maintained sound financial footing by overseeing department profit, loss and budgeting.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Controlled food costs and managed inventory.
- Set and oversaw weekly and special event menu plans.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Introduced mentoring program and effectively managed employee mistakes to decrease overall waste
Food and Beverage Supervisor
Warehouse, Le Meridien Hotel Dubai and Conference Ceter
Dubai, United Arab Emirates
12.2016 - 12.2017
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Planned operations to effectively cover needs while controlling costs and maximizing service.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Head Mixologist
Stratos Revolving Lounge and Grill, Le Royal Meridien Hotel
Abu Dhabi, United Arab Emirates
11.2014 - 12.2016
- Maintained quality of garnishes, juices and other perishables by preparing new stock daily.
- Prepared classic, modern and unique cocktails for each customer.
- Stored supplies according to bar policies and health code requirements.
- Received cash, made change and issued receipts.
- Input orders into system at point of sale and created guest checks.
Head Mixologist
The Yacht Club Bar and Galley/Belgian Beer Cafe, Intercontinental Hotel
Abu Dhabi, United Arab Emirates
12.2011 - 08.2014
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
- Created attractive bar displays by strategically arranging bottles and glasses.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Prepared garnishes by evenly slicing and pitting fruits.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
- Developed and maintained courteous and effective working relationships.
- Worked flexible hours; night, weekend, and holiday shifts.
- Maintained energy and enthusiasm in fast-paced environment.
Bartender
Chamas Churascaria, Intercontinental Hotel
Abu Dhabi, United Arab Emiraes
01.2009 - 12.2011
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Set up glassware, liquor and other necessary supplies for special events.
Education
Biology
01.2005 - 12.2007
Skills
Portion control
Menu development
Staff supervision
Inventory management
Staff Management
High-volume dining
Kitchen equipment operation and maintenance
Recipes and menu planning
Inventory controls
Budgeting
Multitasking Abilities
Self-Motivated
Teambuilding
Timeline
Food and Beverage Supervisor - PJ'S, Le Royal Meridien Hotel
01.2018 - 12.2021
Food and Beverage Supervisor - Warehouse, Le Meridien Hotel Dubai and Conference Ceter
12.2016 - 12.2017
Head Mixologist - Stratos Revolving Lounge and Grill, Le Royal Meridien Hotel
11.2014 - 12.2016
Head Mixologist - The Yacht Club Bar and Galley/Belgian Beer Cafe, Intercontinental Hotel
12.2011 - 08.2014
Bartender - Chamas Churascaria, Intercontinental Hotel
01.2009 - 12.2011
St. Thomas College - , Biology
01.2005 - 12.2007