Shahan Jeremy Selvakumar

Work History

PJ'S, Le Royal Meridien Hotel

Abu Dhabi, United Arab Emirates

01.2018 - 12.2021

Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Planned operations to effectively cover needs while controlling costs and maximizing service.
Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
Worked with qualified chef to diversify menu with new offerings.
Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
Identified team weak points and implemented corrective actions to resolve concerns.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Maintained sound financial footing by overseeing department profit, loss and budgeting.
Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
Controlled food costs and managed inventory.
Set and oversaw weekly and special event menu plans.
Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Introduced mentoring program and effectively managed employee mistakes to decrease overall waste

Warehouse, Le Meridien Hotel Dubai and Conference Ceter

Dubai, United Arab Emirates

12.2016 - 12.2017

Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Planned operations to effectively cover needs while controlling costs and maximizing service.
Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.

Stratos Revolving Lounge and Grill, Le Royal Meridien Hotel

Abu Dhabi, United Arab Emirates

11.2014 - 12.2016

Maintained quality of garnishes, juices and other perishables by preparing new stock daily.
Prepared classic, modern and unique cocktails for each customer.
Stored supplies according to bar policies and health code requirements.
Received cash, made change and issued receipts.
Input orders into system at point of sale and created guest checks.

The Yacht Club Bar and Galley/Belgian Beer Cafe, Intercontinental Hotel

Abu Dhabi, United Arab Emirates

12.2011 - 08.2014

Verified drinking age requirements of customers by carefully reviewing photo identification.
Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
Created attractive bar displays by strategically arranging bottles and glasses.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Prepared garnishes by evenly slicing and pitting fruits.
Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Tracked bar stock levels and promptly replenished low materials to prevent shortages.
Developed and maintained courteous and effective working relationships.
Worked flexible hours; night, weekend, and holiday shifts.
Maintained energy and enthusiasm in fast-paced environment.

Chamas Churascaria, Intercontinental Hotel

Abu Dhabi, United Arab Emiraes

01.2009 - 12.2011

Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Developed new signature cocktails to support bar marketing brand and increase profits.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Set up glassware, liquor and other necessary supplies for special events.