SHAHIDAH HUSSEIN
CHEF
Dubai,DU
Summary
Adept at enhancing kitchen operations and reducing food waste, I leveraged time-saving techniques at bliss bites restaurant, elevating service efficiency. Skilled in proper food handling and excelling in high-pressure environments, my adaptability and problem-solving skills have consistently improved customer satisfaction and operational standards.
Overview
6
6
years of professional experience
3
3
years of post-secondary education
2
2
Languages
Work History
Chef De Partie
BLISS BITES RESTAURANT. {APPAREL GROUP}
DUBAI
11.2023 - Current
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
- Rotated stock to use items before expiration date.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Maintained well-organized mise en place to keep work consistent.
Head Waitress
Copala Restaurant Limited
DUBAI
05.2022 - 06.2023
- Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
- Trained staff members on use of POS system.
- Managed food resources, memorized orders, and coordinated customer service.
- Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
- Supervised server staff and simultaneously served personal section of tables.
- Collaborated with kitchen staff to ensure timely delivery of food orders, maintaining high levels of customer satisfaction.
Waitress
Crave Restaurant
CAIRO
05.2019 - 09.2022
- Maintained clean and welcoming dining environment, ensuring a positive guest experience.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
- Used cash registers and credit card machines to cash out customers.
- Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
Education
BACHELOR LANGUAGES AND TRANSLATION -
MOUNTAINS OF THE MOON UNIVERSITY
FORT PORTAL, UGANDA 06.2009 - 08.2012
Skills
Proper food handling
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Chef De Partie
BLISS BITES RESTAURANT. {APPAREL GROUP}
11.2023 - Current
Head Waitress
Copala Restaurant Limited
05.2022 - 06.2023
Waitress
Crave Restaurant
05.2019 - 09.2022
BACHELOR LANGUAGES AND TRANSLATION -
MOUNTAINS OF THE MOON UNIVERSITY
06.2009 - 08.2012
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