

Accomplished professional with expertise in dairy quality control and food safety, leveraging extensive knowledge of HACCP principles and GMP to ensure compliance with regulatory standards. Proficient in food microbiology testing, sensory evaluation, and shelf-life studies, driving process optimisation and enhancing product quality through statistical process control. Adept at managing dairy plant operations, including pasteurisation and packaging techniques, with a focus on maintaining high standards of hygiene and safety. Committed to advancing career in quality assurance within the food industry.