Friendly and enthusiastic Waitress and barista adept at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to changing menus and policies, as well as handling customer issues. Analytical problem-solver adept at managing time and preparing for future guests with efficient side work.
Overview
4
4
years of professional experience
Work history
WAITRESS
MIST LEBANESE RESTAURANT & CAFE
Business Bay(Dubai) , United Arab Emirates
02.2022 - 01.2024
Warmly greeted guests upon arrival to create welcoming atmosphere.
Attended tables regularly to check customer needs were met, promptly processing additional food and drink orders.
Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards.
Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests.
Discussed menu items and dietary concerns, noted special requests and suggested additional items to meet upsell goals.
Arranged tables and set up linens and silverware in preparation for guests.
Checked menus to verify current selection availability, updating accordingly to avoid customer disappointment.
Provided menu and offered recommendations to complement dining experience.
Barista
Anchor Cafe
Dubai, United Arab Emirates
05.2020 - 12.2021
Warmly greeted and served customers, promptly processing payments to minimise wait times.
Maintained and operated espresso machines, blenders and commercial coffee brewers.
Cleaned counters, machines, utensils and seating areas for immaculate cafe conditions.
Performed all opening and closing duties fully and accurately to maintain cleanliness of café equipment.
Made and served high-volume beverages with speed, quality and consistency, thriving in fast-paced cafe environments.
Prepared and served hot and cold beverages promptly, maintaining temperature, quality and presentation.
Studied and re-designed processes to improve quality of coffee and cafe products.
Refilled replenishables and chilled ingredients, recording out-of-stock items for re-ordering.