Shanti Prasad

To utilize my abilities and experience of managing a team making special variety dishes of different Indian and Barbequed cuisines in a professional rewarding environment.

• I Have the ability and experience to prepare quality variety dishes in the stipulated time.
• Have expertise in variety of techniques in cooking to prepare healthy tasty dishes.
• Have ability to produce cost-effective quality healthy delicious dishes by appropriate
• Have experience of managing all operations related to dish in star hotels.
• Have also trained team mates, by conducting practical and training cooking classes.
• Have got many appreciation and certification, for making excellent new delicious dishes.

• I specialize in presenting delicious Barbeque and Indian foods.
• I take the responsibility of maintaining all the inventories required for food department.
• As a chef I took the responsibility of making new delicious healthy dishes for breakfast, lunch, and dinner
• I take the responsibility of assigning menus for the day and present different variety menus on different days which attract customers.
• I also taking the Training of Industrial Trainees under me and I was reporting to chief chef.
• I was appreciated for establishing clear rules and regulations while making dishes which helped the team mates to follow guidelines and prepare healthy delicious dishes.
• Took the responsibility of entire dish making process along with my Team members.
• I specialized in making Barbeque and Indian foods in the restaurant which was favorite dish among customers visiting the restaurant.

• Height: 5'7"
• Weight: 72 kgs
• Father's Name: Mr. Khushi Ram
• Date of Birth: 06/15/85
• Nationality: Indian