Sharib Khan
Chef the partie
Dubai,Dubai
Summary
Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced knife skills. Proven history training new kitchen personnel to maintain rigorous high standards.
Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.
Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.
Overview
11
11
years of professional experience
Work History
Chef the Partie ( Italian restaurant)
One&only The Palm, Dubai
Dubai , United Arab Emirates
2022.05 - Current
- Collaborated with head chef to create innovative, seasonal menus for special events.
- Followed recipe specifications strictly to produce high volume of food orders.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Met company portion and serving size standards, maintaining kitchen cost-efficiency.
- Experimented with new dishes while incorporating customer feedback.
- Costed dishes to help improve menu profitability.
- Created estimates of food and labour costs to set accurate operating budgets.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Built attractive displays of food items, enticing customers to make additional purchases.
- Developed menus for continuous use, events and promotions for different seasons.
- Reduced customer complaints by enforcing strict quality control procedures.
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimize cross-contamination risks.
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
Chef De Partie (Italian restaurant)
Shiv Vilas Resort
2020.02 - 2022.04
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Demi Chef De Partie (Italian restaurant)
Park inn by Radisson
2017.12 - 2019.12
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
Commi 1 (Italian restaurant)
Hotel Ramada by Wyndham group of hotel
2016.12 - 2017.12
- Increased system resilience by actively monitoring network performance parameters and implementing necessary improvements promptly.
- Reduced downtime with proactive maintenance of communication devices and equipment.
- Ensured compliance with industry standards through rigorous testing and quality assurance measures.
- Supported company growth objectives through the timely installation of crucial communication infrastructure.
Commi 2
Hotel Ramada by Wyndham group of hotel
2015.12 - 2016.12
- Increased system resilience by actively monitoring network performance parameters and implementing necessary improvements promptly.
- Reduced downtime with proactive maintenance of communication devices and equipment.
- Supported company growth objectives through the timely installation of crucial communication infrastructure.
- Ensured compliance with industry standards through rigorous testing and quality assurance measures.
Commi 3
Shiv Vilas Resort
2015.01 - 2015.12
Job Trainee
Shiv Vilas Resort
2014.01 - 2014.12
Industrial Trainee
Shiv Vilas Resort
2013.06 - 2013.11
Education
I year 6 months Diploma - Food production
National council for hotel management, Noida
12.2013
Bachelor of Arts - Geography
University of Rajasthan
Jaipur, Rajasthan 04.2011
12th high school - Arts
Indian public senior secondary school
04.2008
10th secondary school - English
Nav partibha public school
05.2006
Skills
- Recipes and menu planning
- Banquets and catering
- Food plating and presentation
- Food allergy understanding
- Portion and cost control
- Signature dish creation
Timeline
Chef the Partie ( Italian restaurant)
One&only The Palm, Dubai
2022.05 - Current
Chef De Partie (Italian restaurant)
Shiv Vilas Resort
2020.02 - 2022.04
Demi Chef De Partie (Italian restaurant)
Park inn by Radisson
2017.12 - 2019.12
Commi 1 (Italian restaurant)
Hotel Ramada by Wyndham group of hotel
2016.12 - 2017.12
Commi 2
Hotel Ramada by Wyndham group of hotel
2015.12 - 2016.12
Commi 3
Shiv Vilas Resort
2015.01 - 2015.12
Job Trainee
Shiv Vilas Resort
2014.01 - 2014.12
Industrial Trainee
Shiv Vilas Resort
2013.06 - 2013.11
I year 6 months Diploma - Food production
National council for hotel management, Noida
Bachelor of Arts - Geography
University of Rajasthan
12th high school - Arts
Indian public senior secondary school
10th secondary school - English
Nav partibha public school
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