SHARIF KAYEMBA
Dubai,DU
Summary
Dynamic Pastry Sous Chef with expertise in recipe development and creative presentation, honed at BLA BLA DUBAI. Professional with 15 years of experience within the baking, desserts, pizza and Pastry industry. Proven track record with different companies, excellency in food knowledge, Have acquired a number of certifications for safely handling food as well as a Degree in hospitality management.
Known for producing high-quality pastries and desserts.
ALSO Neapolitan pizza master
Overview
12
12
years of professional experience
Work History
Pastry Sous Chef
BLA BLA DUBAI
11.2020 - Current
- Supervised pastry production, ensuring quality and adherence to recipes and standards.
- Developed new dessert offerings, enhancing menu variety and customer satisfaction.
- Trained junior pastry staff in techniques, fostering skill development and teamwork.
- Streamlined inventory management processes, reducing waste and optimizing ingredient usage.
- Researched trending pastry techniques, integrating innovative practices into daily operations.
- Implemented creative plating techniques that elevated presentation aesthetics while maintaining practicality during service periods.
- Managed inventory effectively, ensuring proper stock levels of ingredients necessary for daily operations and special events.
- Trained kitchen staff to perform various preparation tasks under pressure.
Pastry Chef
ATELIER M Dubai Marina
03.2018 - 10.2020
- Developed and executed innovative pastry recipes, enhancing dessert menu offerings and customer satisfaction.
- Managed inventory of ingredients and supplies, ensuring optimal stock levels for pastry production.
- Trained junior kitchen staff on pastry techniques and presentation standards to maintain quality control.
- Collaborated with culinary team to design seasonal desserts, aligning with restaurant themes and customer preferences.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Mentored junior staff members in pastry techniques, fostering a supportive work environment and increasing their skillsets.
Pastry Chef
Vie Cafe
02.2016 - 02.2018
- Streamlined baking processes, improving efficiency and reducing waste in dessert preparation.
- Maintained cleanliness and organization of pastry station, adhering to safety and sanitation regulations.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
PASTRY CDP
St Tropez
04.2014 - 02.2016
- Reviewed customer feedback to refine recipes and improve overall dessert experience consistently.
- Led special event preparations by creating customized pastries tailored to client specifications and dietary needs.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Collaborated with culinary team to design seasonal desserts, aligning with restaurant themes and customer preferences.
- Maintained cleanliness and organization of pastry station, adhering to safety and sanitation regulations.
- Trained and mentored junior staff on pastry techniques and kitchen safety protocols.
PASTRY AND PIZZA CHEF
SOHO GRILL
05.2013 - 01.2014
- Crafted artisanal pizzas using fresh ingredients and traditional techniques.
- Managed pizza preparation workflow to ensure timely service during peak hours.
- Implemented quality control measures to uphold high standards of food safety and presentation.
- Collaborated with kitchen staff to streamline operations and improve overall efficiency.
- Provided exceptional customer service, addressing inquiries and feedback to enhance dining experience.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
Education
Associate of Arts - Baking And Confectionery
ALISON
UAE06-2021
Bachelor of Arts - Hospitality And Tourism Management
MAKERERE UNIVERSITY
02-2011
Skills
- Recipe development
- Food plating
- Menu planning
- Pastry production expertise
- Baking techniques mastery
- Pastry equipment operation
- Creative presentation
- Neapolitan pizza expert
Timeline
Pastry Sous Chef
BLA BLA DUBAI
11.2020 - Current
Pastry Chef
ATELIER M Dubai Marina
03.2018 - 10.2020
Pastry Chef
Vie Cafe
02.2016 - 02.2018
PASTRY CDP
St Tropez
04.2014 - 02.2016
PASTRY AND PIZZA CHEF
SOHO GRILL
05.2013 - 01.2014
Associate of Arts - Baking And Confectionery
ALISON
Bachelor of Arts - Hospitality And Tourism Management
MAKERERE UNIVERSITY
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