Shehla Sherin M
Food Quality Control
Dubai
Summary
Dynamic biotechnology professional with proven expertise in HACCP planning and new product formulation at Kannur University. Achieved significant advancements in food safety and quality through innovative research and analysis. Strong communicator and collaborator, dedicated to enhancing laboratory practices and fostering student success in microbiological studies.
Overview
2
2
Languages
2
2
Certifications
2
2
years of professional experience
Work History
Lecturer, Biotechnology
Kannur University
02.2024 - 10.2024
- Delivered lectures and practical laboratory sessions in Biotechnology, microbiology, food microbiology, and quality assurance subjects.
- Conducted laboratory analyses for microbial testing, culture techniques, sterilization, aseptic handling, and biochemical assays to ensure accurate results for research and quality control.
- Conducted laboratory analysis involving microbial testing, culture techniques, sterilization, aseptic handling, and biochemical assays.
- Guided students through research projects on food safety, hygiene, contamination control, and microbiological analysis, fostering critical thinking and practical skills.
- Performed preparation, calibration, and maintenance of laboratory instruments and testing equipment.
- Prepared technical reports, experimental records, and analytical documentation, ensuring compliance with regulatory standards and enhancing laboratory operational integrity.
- Collaborated with academic and laboratory teams to ensure compliance with safety and quality requirements.
Research and Development Intern
Kannur University
08.2023 - 02.2024
- Successfully crafted unique non-alcoholic fermented probiotic refreshment with cashew apple and coconut water, enhancing product offerings and fostering business development.
- Developed and perfected recipes to achieve ideal flavor, texture, and nutritional standards.
- Performed detailed analysis of kombucha products, tracking alcohol concentration throughout fermentation. Evaluated carbohydrate levels for quality assurance and regulatory compliance. Assessed antioxidant properties in probiotic drinks to enhance marketability. Conducted microbial activity tests to ensure safety and efficacy of products.
- Selected high-grade ingredients comprising cashew apples, coconuts, SCOBY (symbiotic culture of bacteria and yeast), and probiotic strains.
- Perform routine inspections of samples during production phases to verify alignment with quality standards for appearance, texture, taste, and aroma, assessing pH levels of diverse probiotic drinks over time.
- Compiled comprehensive reports on research insights, facilitating effective team collaboration.
- Researched food trends and consumer preferences to enhance product quality.
- Performed sensory evaluations to acquire essential feedback for product refinements and modifications.
- Collaborated with marketing teams to develop attractive packaging solutions enhancing sales performance.
- Designed original recipes optimizing taste and nutrition in response to consumer health requirements.
- Established trust and positive working relationships, promoting transparent communication with colleagues and across functions.
- Guaranteed food safety compliance via consistent maintenance of documentation and alignment with industry regulations.
Quality Control Trainee
Pearl Ice Cubes
09.2022 - 10.2022
- Collected and prepared water samples for laboratory analysis to ensure compliance with quality standards.
- Collected and prepared water samples for laboratory analysis, ensuring compliance with quality standards and supporting accurate testing outcomes.
- Implemented preventative measures based on historical data analysis, reducing the likelihood of future nonconformities occurring within production processes.
- Identified trends in quality issues through data analysis, guiding targeted initiatives that enhanced overall product quality.
- Implemented sanitation protocols, maintained cleanliness, and controlled pests.
- Implemented preventative measures based on historical data analysis, decreasing likelihood of future nonconformities in production processes.
Education
Master of Science - Biotechnology
Kannur University
Kannur, Kerala 04.2001 -
Bachelor of Science - Zoology
Kannur University
Kannur, Kerala 04.2001 -
Skills
Laboratory techniques
New product formulation
HACCP planning
GMP compliance
Research and analysis
Certification
Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)] Training
Timeline
GMP for Food Safety
05-2026
Lecturer, Biotechnology
Kannur University
02.2024 - 10.2024
Research and Development Intern
Kannur University
08.2023 - 02.2024
Quality Control Trainee
Pearl Ice Cubes
09.2022 - 10.2022
Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)] Training
07-2022
Master of Science - Biotechnology
Kannur University
04.2001 -
Bachelor of Science - Zoology
Kannur University
04.2001 -