SHEHZADALI SAIYED
Dubai
Summary
Seeking a suitable position looking for substantial responsibility where my past and a varied experience would be fully utilized in a career opportunity and where making a significant contribution to the success of my employer gains me career advancement opportunities.
Overview
14
14
years of professional experience
Work History
Group Cost controller
Solutions Leisure LLC
07.2021 - Current
Create Recipe and validate
Menu planning
checking void/Discount/refund
Create Event Menu and Recipe and provide COGS
All usage Calculation
Transfer Report
Month End COGS Report
Daily Sales data pull out FMC, cross check with POS
Handle POS/page Setup
Pre opening team of Venue and manage software Implementation.
Cost controller Cum Purchasing Manager
St. George hotel Al Ras Deira
Dubai
10.2018 - 12.2020
- Proven ability to learn quickly and adapt to new situations
- Create Recipe and validate
- Menu planning
- checking void/Discount/refund
- Create Event Menu and Recipe and provide COGS
- All usage Calculation
- Transfer Report
- Month End COGS Report
- Daily Sales data pull out FMC, cross check with POS
- Handle POS/page Setup
- Pre opening team of Venue and manage software Implementation.
- Lease Outlet Request and Payment checked and Give approval
- Spot check of Lease outlet
- spot check of Alcohol Store and Guest leftover Bottle
Group Purchasing Manager cum Cost controller
INDUS Restaurant Dubai World Trade, Fashion TV of India Group
12.2017 - 10.2018
Create Recipe and validate
Menu planning
checking void/Discount/refund
Create Event Menu and Recipe and provide COGS
All usage Calculation
Transfer Report
Month End COGS Report
Daily Sales data pull out FMC, cross check with POS
Handle POS/page Setup
Pre opening team of Venue and manage software Implementation.
Group Purchasing Manager Cum Senior Cost Controller
Sanjeev Kapoor Group DWTC
05.2012 - 08.2017
Create Recipe and validate
Menu planning
checking void/Discount/refund
Create Event Menu and Recipe and provide COGS
All usage Calculation
Transfer Report
Month End COGS Report
Daily Sales data pull out FMC, cross check with POS
Handle POS/page Setup
Pre opening team of Venue and manage software Implementation.
Food Beverages controller cum purchasing officer
Ambassador hotel
Vadodara
01.2009 - 04.2011
- Inventory Management Daily and Monthly
- And Spot checking
- Group Cost and inventory management
- Part of the Pre-Opening Team Implementation of Software and Recipes
- All Costing Food And beverages Manage suppliers And Alternative suppliers
- Maintain Price and Select Best Quote with Product Quality
- Internal Transfer one outlet to another Outlet
- Maintain Invoices and Keep Record
- Data Entry of Invoice
- Accounts Payable
- Night Auditing Work
- Handle Workload in Busy time And Arrange Urgent Delivery.
Food Beverages controller
Cambay group of hotels
Ahmedabad
01.2011 - 1 1
Education
H.S.C -
Diploma - hotel management
Industrial training completed gate way hotel (Taj) Akoto garden
Bachelor of commerce - undefined
Master of business administration - undefined
Skills
Costing and Budgeting
Preopening
Menu planning
Recipe Costing
POS Implementation
Cost analysis and savings
Cost model analysis
Material costing
Cost controls
Timeline
Group Cost controller - Solutions Leisure LLC
07.2021 - Current
Cost controller Cum Purchasing Manager - St. George hotel Al Ras Deira
10.2018 - 12.2020
Group Purchasing Manager cum Cost controller - INDUS Restaurant Dubai World Trade, Fashion TV of India Group
12.2017 - 10.2018
Group Purchasing Manager Cum Senior Cost Controller - Sanjeev Kapoor Group DWTC
05.2012 - 08.2017
Food Beverages controller - Cambay group of hotels
01.2011 - 1 1
Food Beverages controller cum purchasing officer - Ambassador hotel
01.2009 - 04.2011
GHSEB Vadodara - H.S.C,
The Maharaja Sayaji Rao - Diploma, hotel management
- Bachelor of commerce,
- Master of business administration,