Summary
Overview
Work History
Education
Skills
Timeline
SHEHZADALI SAIYED

SHEHZADALI SAIYED

Dubai

Summary

Seeking a suitable position looking for substantial responsibility where my past and a varied experience would be fully utilized in a career opportunity and where making a significant contribution to the success of my employer gains me career advancement opportunities.

Overview

14
14
years of professional experience

Work History

Group Cost controller

Solutions Leisure LLC
07.2021 - Current

Create Recipe and validate
Menu planning
checking void/Discount/refund
Create Event Menu and Recipe and provide COGS
All usage Calculation
Transfer Report
Month End COGS Report
Daily Sales data pull out FMC, cross check with POS
Handle POS/page Setup
Pre opening team of Venue and manage software Implementation.




Cost controller Cum Purchasing Manager

St. George hotel Al Ras Deira
Dubai
10.2018 - 12.2020
  • Proven ability to learn quickly and adapt to new situations
  • Create Recipe and validate
  • Menu planning
  • checking void/Discount/refund
  • Create Event Menu and Recipe and provide COGS
  • All usage Calculation
  • Transfer Report
  • Month End COGS Report
  • Daily Sales data pull out FMC, cross check with POS
  • Handle POS/page Setup
  • Pre opening team of Venue and manage software Implementation.
  • Lease Outlet Request and Payment checked and Give approval
  • Spot check of Lease outlet
  • spot check of Alcohol Store and Guest leftover Bottle

Group Purchasing Manager cum Cost controller

INDUS Restaurant Dubai World Trade, Fashion TV of India Group
12.2017 - 10.2018

Create Recipe and validate

Menu planning

checking void/Discount/refund

Create Event Menu and Recipe and provide COGS

All usage Calculation

Transfer Report

Month End COGS Report

Daily Sales data pull out FMC, cross check with POS

Handle POS/page Setup

Pre opening team of Venue and manage software Implementation.

Group Purchasing Manager Cum Senior Cost Controller

Sanjeev Kapoor Group DWTC
05.2012 - 08.2017

Create Recipe and validate
Menu planning
checking void/Discount/refund
Create Event Menu and Recipe and provide COGS
All usage Calculation
Transfer Report
Month End COGS Report
Daily Sales data pull out FMC, cross check with POS
Handle POS/page Setup
Pre opening team of Venue and manage software Implementation.

Food Beverages controller cum purchasing officer

Ambassador hotel
Vadodara
01.2009 - 04.2011
  • Inventory Management Daily and Monthly
  • And Spot checking
  • Group Cost and inventory management
  • Part of the Pre-Opening Team Implementation of Software and Recipes
  • All Costing Food And beverages Manage suppliers And Alternative suppliers
  • Maintain Price and Select Best Quote with Product Quality
  • Internal Transfer one outlet to another Outlet
  • Maintain Invoices and Keep Record
  • Data Entry of Invoice
  • Accounts Payable
  • Night Auditing Work
  • Handle Workload in Busy time And Arrange Urgent Delivery.

Food Beverages controller

Cambay group of hotels
Ahmedabad
01.2011 - 1 1

Education

H.S.C -

GHSEB Vadodara

Diploma - hotel management

The Maharaja Sayaji Rao
Industrial training completed gate way hotel (Taj) Akoto garden

Bachelor of commerce - undefined

Master of business administration - undefined

Skills

Costing and Budgeting

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Timeline

Group Cost controller - Solutions Leisure LLC
07.2021 - Current
Cost controller Cum Purchasing Manager - St. George hotel Al Ras Deira
10.2018 - 12.2020
Group Purchasing Manager cum Cost controller - INDUS Restaurant Dubai World Trade, Fashion TV of India Group
12.2017 - 10.2018
Group Purchasing Manager Cum Senior Cost Controller - Sanjeev Kapoor Group DWTC
05.2012 - 08.2017
Food Beverages controller - Cambay group of hotels
01.2011 - 1 1
Food Beverages controller cum purchasing officer - Ambassador hotel
01.2009 - 04.2011
GHSEB Vadodara - H.S.C,
The Maharaja Sayaji Rao - Diploma, hotel management
- Bachelor of commerce,
- Master of business administration,

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