Shikhar Thapa Magar
Abu Dubai
Summary
Dynamic and resilient culinary professional with a proven track record at Kitopi . Adept in optimizing kitchen operations and enhancing team performance. Mastery of culinary techniques has allowed for strong communication and problem-solving skills, resulting in significant improvements in service efficiency. Committed to cost-conscious practices, ensuring high-quality standards are met while fostering collaborative work environments.
Overview
8
8
years of professional experience
Work History
Commis III
HOTEL GLOBAL
01.2017 - 09.2018
- Refined culinary techniques through assisting experienced chefs.
- Followed strict sanitation guidelines to uphold kitchen standards.
- Optimized preparation process by keeping mise en place well-arranged.
- Created a secure work environment by consistently managing safety protocols.
- Supervised all related kitchen activities.
- Mastered multiple culinary techniques via continuous hands-on practice and professional growth.
- Optimized kitchen workflow by organizing workstation layouts, leading to smoother service periods.
- Collaborated with colleagues to ensure timely order preparation.
- Maintained high performance in busy kitchen settings with effective station management.
Internship Student(Trainnee Kitchen)
CLUB MED SAYNA
06.2019 - 06.2020
- Consistently impressed supervisors with strong focus on professional and personal improvement.
- Supported colleagues by taking on additional tasks.
- Self-motivated, with a strong sense of personal responsibility.
- Worked flexible hours across night, weekend, and holiday shifts.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Learned the arrangement of fresh ingredients in coordination with chef de partie.
- Participated in food tastings and taste tests.
- Evaluated food products to verify freshness and quality.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Demi Chef De Partie
MUGHALS KITCHEN ( Indian Cuisine)
11.2020 - 11.2021
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Contributed to positive guest experiences by ensuring timely execution of orders and maintaining high standards of plate presentation.
- Reduced food waste by creatively repurposing ingredients and tracking inventory closely.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Senior Commi
Kitopi
05.2022 - Current
- Assisted in multiple kitchen tasks, highlighting adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed multiple stations efficiently during peak service times.
- Maintained well-organized mise en place to keep work consistent.
- Complied with portion and serving sizes as per restaurant standards.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Implemented food cost and waste reduction initiatives to save money.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed close relationships with suppliers to source best ingredients.
Education
Diploma - Culinary Arts
College of Culinary And Hospitality Management
Bharatpur,Chitwan /NEPAL 10.2018
Hotel Management - Hotel Management
Sanya Aviation & Tourism College
Sanya,Hainan /CHINA 01.2020
Diploma - Excel , Microsoft, PowerPoint
KU Multimedia
Bharatpur,Chitwan/NEPLA 04.2016
Higher School - Hotel Management
Balkumari College
Bharatpur, Chitwan / NEPAL 04.2018
Skills
- Strong Communication Skills
- Adaptable
- Resilient
- Allergen awareness
- Collaborative
- Motivated
- Skilled in Operating Kitchen Machinery
- Cost conscious
- Frugal
- Problem solving
- Reliability
Languages
English
Chinese (Mandarin)
Hindi
Nepali
Mother tongue
Timeline
Senior Commi
Kitopi
05.2022 - Current
Demi Chef De Partie
MUGHALS KITCHEN ( Indian Cuisine)
11.2020 - 11.2021
Internship Student(Trainnee Kitchen)
CLUB MED SAYNA
06.2019 - 06.2020
Commis III
HOTEL GLOBAL
01.2017 - 09.2018
Diploma - Culinary Arts
College of Culinary And Hospitality Management
Hotel Management - Hotel Management
Sanya Aviation & Tourism College
Diploma - Excel , Microsoft, PowerPoint
KU Multimedia
Higher School - Hotel Management
Balkumari College
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