Shilunjas P T

Jeelani Marine Products is committed to establishing itself as a globally renowned exporter of high-quality seafood and aquaculture products from India. Their portfolio includes fresh and premium-quality fish, Cephalopods, and Crustaceans, both sea-caught, and aquaculture, making them one of the top-quality seafood exporters in India.

The Quality Control team at Jeelani Marine Products is responsible for multiple tasks, including managing all aspects of the quality control process, including incoming raw materials, in-process inspections, and finished product testing. They develop and implement quality control procedures to ensure compliance with industry standards and regulations, conduct regular audits, identify areas for improvement, and implement necessary corrective actions. The team also collaborates with cross-functional teams to address quality issues and drive continuous improvement initiatives. They utilize statistical tools and data analysis to monitor quality metrics and drive process improvements, while training and mentoring the staff to ensure they follow the quality standards and best practices accurately.

As an intern in Quality Control, I established new protocols to enhance product safety and consistency. I optimized inventory management resulting in a 10% reduction in waste and a 5% decrease in production costs, while maintaining high-quality standards. My contribution added value to the team and the organization as a whole.

Contact: Thanveer Aboobaker +91 7020817053

Chief Operating Officer

Jeelani Marine Products

Premier Exports International's uncompromising desire to deliver world-class quality describes the company, which is now at the forefront of marine exports from Kerala, on the west coast of India.

Achievements/Tasks

• Participated in a specialized training program on fish processing techniques and quality control measures.
• Learned about different fish species, their handling requirements, and processing methods to ensure product quality and safety.
• Assisted in developing and implementing standard operating procedures (SOPs) for fish processing operations.
• Conducted quality inspections at various stages of the processing line to identify and address potential issues.
• Worked closely with the Quality Control (QC) team to ensure compliance with regulatory standards and customer specifications.
• Gained practical experience in sanitation practices, equipment operation, and troubleshooting in a fish processing facility.

Brahmins Foods promises a vegetarian promise to the deeply rooted vegetarian culture of India.

Achievement/Tasks

• Completed comprehensive training rotations in the Quality Control (QC) Department, Research & Development (R&D) Department, Product Development Department, Microbiology Department, and Food Processing Industry.
• Acquired hands-on experience in quality assurance practices, including inspection procedures, testing methods, and quality documentation.
• Contributed to research projects to develop new food products and improve existing formulations.
• Assisted in product development activities, including recipe creation, prototype testing, and sensory evaluation.
• Gained insight into microbiological testing techniques and food safety protocols.
• Observed and participated in food processing operations, learning about food safety, hygiene practices, and equipment use.

Contact: Shyam Sundar

(Quality Manager) +919862223561