Subash Tamang
Ajman,Uae
Overview
2026
2026
years of professional experience
2016
2016
years of post-secondary education
Work history
Waiter
Solti Hotel
Kathmandu, Nepal
03 2015 - 09 2019
- Greeting customers, presented menus and shared information about available special items upon arrival to create welcoming atmosphere.
- Maintained excellent level of service in busy and demanding restaurant environment.
- Took accurate guest orders and relayed information to kitchen about preferences, requests, or allergens.
- Increased order value by upselling sides, drinks and desserts.
- Cleaned and set tables quickly after customers left to maximise restaurant capacity.
- Handling payment transactions to guarantee smooth customer checkout process.
- Asking feedback from customers to management for continuous improvement.
- Maintained professional and hygienic appearance throughout shifts, reflecting positive image of the establishment.
Wacup coffee hub
Commis chef
Ajman, Uae
11 2022 - Current
- Followed standard recipes all the time , ensuring consistent dish quality.
- Cooked and presented food with standardised recipe and dispatching on time.
- Maintained high hygiene standards throughout kitchen operations.
- Provided support to senior chefs, improving speed of service delivery.
- Managed waste effectively to minimise restaurant costs.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
- Built attractive displays of food items, enticing customers to make additional purchases.
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
- Participated in daily,weekly,monthly inventory checks to avoid ingredient shortages.
- Assisted in menu planning for seasonal dishes.
- Contributed to food presentation, enhancing visual appeal for diners.
- Collaborated with team members for smooth kitchen operations.
Education
Hotel Management
Saipal Academy
05/2013 - 2015.05
Skills
- Food allergy understanding
- Food inventories
- Sanitation guidelines
- Meal preparation
- Food plating and presentation
- Just In Time stock control
Languages
English
Fluent
Hindi
Fluent
Nepali
Native
Additional Information
Passport Details
Passport Number : 11879243
Date of Issue : 23/02/2020
Date of expiry : 22/02/2030
Visa Status : Employement
Emirates id Number : 784199893121824
Timeline
Waiter
Solti Hotel
03 2015 - 09 2019
Wacup coffee hub
Commis chef
11 2022 - Current
Hotel Management
Saipal Academy
05/2013 - 2015.05