SHIVASHANKAR YADAV
Commis Chef
Dubai
Summary
Commis chef with expertise in Italian cuisine and professional kitchen experience in Dubai and India. Proficient in fresh pasta production, Italian sauces, and risotto preparation. Maintains 5-star kitchen standards with strong knowledge of HACCP and food safety protocols.
Overview
5
5
years of professional experience
1
1
Language
Work History
Commis Chef – Pastry Section
Flaky Pastry
10.2025 - 11.2025
- Assisted in daily pastry and bakery production.
- Maintained quality, presentation, and sanitation standards.
Commis Chef
Ginza Restaurants
01.2024 - 10.2025
- Supported high-volume service while maintaining strict hygiene standards.
- Executed standardized recipes with consistency and precision.
- Maintained FIFO stock rotation and temperature logs.
Commis Chef – Italian Cuisine
Gustoso
05.2022 - 09.2023
- Prepared fresh pasta and authentic Italian sauces from scratch.
- Supported fine dining service and plating standards.
- Managed mise en place and minimized food wastage.
Trainee
ITC Grand Chola
01.2021 - 06.2021
- Learned new materials, processes, and programs quickly.
- Attended training courses to build understanding of processes, techniques, and industry.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Supported departmental tasks to increase understanding of industry processes.
Education
B.Sc. - Hospitality & Tourism Studies
DY Patil University
Mumbai01-2021
Skills
Fresh pasta preparation Ravioli crafting Tagliatelle making Fettuccine production
Italian sauces: aglio e olio, pomodoro, alfredo
Italian cuisine expertise Risotto preparation Hot kitchen techniques
Mise en place and section control
HACCP principles
First In, First Out (FIFO)
Pastry fundamentals
Teamwork in kitchens
Timeline
Commis Chef – Pastry Section
Flaky Pastry
10.2025 - 11.2025
Commis Chef
Ginza Restaurants
01.2024 - 10.2025
Commis Chef – Italian Cuisine
Gustoso
05.2022 - 09.2023
Trainee
ITC Grand Chola
01.2021 - 06.2021
B.Sc. - Hospitality & Tourism Studies
DY Patil University