Summary
Overview
Work History
Education
Skills
Work Availability
Quote
Timeline
Hi, I’m

SHIVENDRA SINGH

Assistant Restaurant Manager
Dubai
SHIVENDRA SINGH

Summary

Well-trained Assistant Restaurant Manager promoting 8 years of expertise in food and beverage industry. Passionate leader with know-how to develop positive working environment and improved employee retention. Great guest service and conflict resolution skills.

Overview

8
years of professional experience
3
years of post-secondary education
2
Languages

Work History

Five Jumeriah Village Hotel
Dubai

Assistant Restaurant Manager
03.2023 - Current

Job overview

  • Supervised all areas of restaurant to keep it clean and well-maintained.
  • Immediately resolved issues with patrons by employing careful listening and communication skills.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
  • Conducted regular meetings with staff to discuss performance and address any issues.
  • Developed and implemented strategies to improve revenue and profitability.
  • Analyzed daily sales figures and developed strategies to increase sales.
  • Managed team of up to 30 restaurant staff, maintaining exceptional guest service and quality standards.
  • Created and maintained detailed financial records and reports to inform future strategies.
  • Performed daily administrative tasks, such as ordering supplies, processing invoices and reconciling accounts.

Five Jumeriah Village Hotel
Dubai

F&B Supervisor
08.2021 - 02.2023

Job overview

  • Maintaining the Standard Operating Procedures
  • Preparing all Food & Beverage Based Revenue Reports, Menu Engineering
  • Planning & Execution for Achieving Departmental Budget
  • Making HR Reports for Month End and Co-Operating with Managers
  • Making the Weekly roster of staff

OUTLET, Soul
Dubai

Team Leader
02.2020 - 07.2021

Job overview

  • Handling Operation
  • Making Day End Revenue Reports
  • Section allocation of staff
  • Billing
  • Training & Scheduling of staff
  • Following Up for Sales Targets of the Outlet

OUTLET – POOL BAR
Dubai

Waiter
07.2019 - 01.2020

Job overview

Royal Caribbean International Cruise

Waiter
08.2018 - 04.2019

Job overview

Taj Hotel
Dubai

Waiter
02.2017 - 04.2018

Job overview

The Oberoi Amarvilas

Food and beverage assistant
08.2015 - 01.2017

Job overview

Education

IHM

Bachelor of Hospitality
01.2012 - 04.2015

University Overview

PANTANGAR INTER COLLAGE

Higher from Secondary Education

University Overview

Skills

    Food and beverage knowledge

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Availability
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Quote

The more you sweat in peace, the less you bleed in a war.

Timeline

Assistant Restaurant Manager
Five Jumeriah Village Hotel
03.2023 - Current
F&B Supervisor
Five Jumeriah Village Hotel
08.2021 - 02.2023
Team Leader
OUTLET, Soul
02.2020 - 07.2021
Waiter
OUTLET – POOL BAR
07.2019 - 01.2020
Waiter
Royal Caribbean International Cruise
08.2018 - 04.2019
Waiter
Taj Hotel
02.2017 - 04.2018
Food and beverage assistant
The Oberoi Amarvilas
08.2015 - 01.2017
IHM
Bachelor of Hospitality
01.2012 - 04.2015
PANTANGAR INTER COLLAGE
Higher from Secondary Education
04.2010
SHIVENDRA SINGHAssistant Restaurant Manager