Restaurant supervisor 4 Months Emirates Palace Mandarin Oriental | 11.2025 - 03.2026
Supervised daily restaurant and beverage operations while ensuring exceptional luxury service standards.
Supported the Restaurant Manager in delivering seamless food and beverage operations.
Maintained Forbes Five-Star guest service standards throughout every shift.
Coordinated closely with culinary and service teams to ensure efficient operations.
Managed beverage inventory, stock control, billing accuracy, and operational compliance.
Conducted team briefings and promoted effective communication across departments.
Ensured hygiene, sanitation, safety, and presentation standards were consistently maintained.
Assisted in creating memorable guest experiences through personalized service.
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Pool bar supervisor 8 Months Al Raha Beach Resort & Spa | 02.2025 - 10.2025
Led a dynamic team to elevate poolside service standards. Implemented innovative cocktail menu, boosting sales. Managed inventory efficiently, reducing waste. Trained staff on upselling techniques, enhancing revenue. Show Description
Restaurant Team Leader 2 Years 2 Months Conrad Abu Dhabi Etihad Towers | 09.2022 - 11.2024
Implemented training programs, boosting employee retention. Increased customer satisfaction scores through improved service. Managed inventory, reducing food waste and saving costs. Developed promotional campaigns increase in sales. Resolved customer complaints swiftly, enhancing loyalty and repeat visits. Conducted performance reviews, fostering a culture of continuous improvement. Collaborated with kitchen staff to optimize menu offerings and pricing. Achieved monthly sales targets consistently, contributing to overall profitability. Show Description
Waiter & Bartender 2 Years 8 Months Fujairah Rotana Resorts and Spa | 12.2019 - 08.2022
Ensured compliance with health and safety regulations consistently. Created a vibrant atmosphere, enhancing guest experience significantly. Implemented innovative training programs, enhancing staff skills and morale. Cultivated a vibrant atmosphere, attracting a diverse clientele. Developed promotional events, driving foot traffic and brand awareness. Managed inventory effectively, minimizing waste and maximizing profits. Fostered strong relationships with guests, ensuring repeat business. Recognized as Employee of the Month for outstanding leadership and results. Show Description