Hi, I’m
SHREYAS .
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
4
years of professional experience
1
Certification
Work History
Four points by Sheraton
Commis 1
02.2024 - Current
Job overview
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
- Excellent communication skills, both verbal and written.
- Worked flexible hours across night, weekend and holiday shifts.
Hili Rayhaan by Rotana
Commis 2
11.2023 - 02.2024
Job overview
- Providing the highest and most efficient level of hospitality service to the hotel guests
- Responsible to maintain cleanliness, sanitation at the assigned work area
- Responsible for preparing and cooking all food items by the recipe and to specification
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees
Fresh Menu
Assistant Chef
10.2021 - 10.2022
Job overview
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Reduced food waste by closely monitoring ingredient usage and implementing effective portion control measures.
- Ensured compliance with all health and safety regulations, maintaining a safe work environment for all employees.
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
The Leela Goa
Intern
12.2019 - 04.2024
Job overview
- Worked in Food & Beverage Production Department
- Worked in Food & Beverage Service Department
- Worked in Front Office Department
- Worked in "The Club Lounge
- Worked in Housekeeping Department.
Education
Canara CollegeMangalore
P.U.C
Sarosh Institute of Hotel AdministrationMangalore
Bachelor of Hotel Management
10.2021
University Overview
- [60%] Minimum Average
Skills
- Culinary skills
- Food safety and hygiene
- Kitchen equipment operation
- Teamwork
- Time management
- Attention to detail
- Adaptability
- Communication
- Customer service
Certification
- ESSENTIAL FOOD SAFETY TRAINING CERTIFICATE, RMK Experts - 09/02/2023
HONOURS AND AWARDS
04/2023 Colleague of the Month "Heart of the House" – Hili Rayhaan by Rotana
Languages
English
Hindi
Kannada
Tulu
Timeline
Commis 1
Four points by Sheraton
02.2024 - Current
Commis 2
Hili Rayhaan by Rotana
11.2023 - 02.2024
Assistant Chef
Fresh Menu
10.2021 - 10.2022
Intern
The Leela Goa
12.2019 - 04.2024
Canara College
P.U.C
Sarosh Institute of Hotel Administration
Bachelor of Hotel Management
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