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Shreyas Shaw
Fujairah
Summary
As a dedicated and passionate professional in the hospitality industry, I possess a dynamic ability to adapt and excel in fast-paced environments swiftly. I wholeheartedly embrace new challenges as opportunities for skill development.
Experienced with creating unique and appealing cocktails tailored to customer preferences. I utilize efficient workflow management to maintain smooth operations during peak hours. Knowledge of inventory control and managing supplies to ensure well-stocked bar.
My unwavering work ethic and commitment to excellence and quality are the cornerstones of my approach. I am confident that my skills and dedication would make me a valuable addition to any team.
Overview
1
1
Certification
8
8
years of professional experience
Work History
Bartender
Naama Beach Villas and Spa
Fujairah, U.A.E.
08.2025 - Current
- Inventory management and stock ordering.
- Compliance with hygiene and safety standards.
- Proficiency in Touche (POS) and Materials Control (IMS).
- Menu engineering for wines and spirits.
- Weekly roster for F&B.
- Training for staff regarding the menu and relevant equipments.
Guest Service Officer (Bar Captain)
Hodd's Cocktail Bar Hyatt Hyderabad Gachibowli
Hyderabad
09.2024 - 07.2025
- Bartender and server at Hodd’s Cocktail Bar.
- Helped curate various pop-up menus.
- Featured in the top 100 bars in India by 30 Best Bars.
- Liquor ordering and stock management for all the hotel outlets.
Guest Service Officer (Bar Captain)
TG's at Hyatt Hyderabad Gachibowli
Hyderabad
05.2024 - 09.2024
- Pre-opening team for the teppanyaki restaurant TG’s.
- Helped develop the signature cocktails for the restaurant.
- Helped set up the bar for the restaurant.
- Monthly bar inventory for various outlets.
Culinary Intern
Le Royal Méridien Doha
Doha
08.2022 - 01.2023
- Culinary Intern for FIFA World Cup 2022
- Prepared and cooked food for In Room Dining
- Cooked for various Banquet events.
- I learned about various cuts and prep of meat, poultry, and seafood in Butchery.
B&F Talent
W Goa
Goa
04.2022 - 06.2022
- Food service for In-Room Dining
- Managed various events at the Banquet.
- Service help at The Kitchen Table and The Spice Traders/Sylvia.
Intern
Massive Restaurants Pvt. Ltd.
02.2020 - 03.2020
- Food Service for lunch and dinner.
- Kitchen Pass Handler
- Managed VIP events.
- A personal server for many high-profile guests.
Intern
JW Marriott Mumbai Sahar
Mumbai
08.2018 - 01.2019
- Food service for In Room Dining
- Managed various events at the Banquet.
- Made desserts for the banquet events in Pastry.
- Worked in the AYS in Front Office
Education
Bachelor of Hospitality Management - Hospitality
Ecole Hoteliere Lavasa
Pune06-2021
Skills
- Food Safety
- Cocktails
- Menu Development
- Inventory Management
- Event Management
- Food Costing
- Highly reliable
- Customer service
- Clear and effective communication
Certification
- WSET II in Wines & Spirits - Sonal Holland Wine Academy February 2020
- HACCP - Highfield Level 1 Award in Food Safety in Catering (RQF) April 2018
Languages
English
Bilingual or Proficient (C2)
Hindi
Bilingual or Proficient (C2)
French
Beginner (A1)
Timeline
Bartender
Naama Beach Villas and Spa
08.2025 - Current
Guest Service Officer (Bar Captain)
Hodd's Cocktail Bar Hyatt Hyderabad Gachibowli
09.2024 - 07.2025
Guest Service Officer (Bar Captain)
TG's at Hyatt Hyderabad Gachibowli
05.2024 - 09.2024
Culinary Intern
Le Royal Méridien Doha
08.2022 - 01.2023
B&F Talent
W Goa
04.2022 - 06.2022
Intern
Massive Restaurants Pvt. Ltd.
02.2020 - 03.2020
Intern
JW Marriott Mumbai Sahar
08.2018 - 01.2019
Bachelor of Hospitality Management - Hospitality
Ecole Hoteliere Lavasa