Bachelor's Degree in Quality Management, A [ 3.1] - Quality Management And Food Safety Department
Faculty of Agriculture, Ain Shams University
CAIRO, EGYPT 09.2019 - 06.2023
SHROUQ ABOE LAZAIM KHALIFA
Quality Management Engineer
LIWA,Abu Dhabi
Summary
"Fresh Graduate" Organized and dependable candidate and successful at managing multiple priorities with a positive attitude. Willingness to take on responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure QC, QA. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. which will allow me to use my skills to be one of the most important quality management personnel.
Education
Work History
HACCP
PTC (Professionals for Training and Consultations)
GIZA
07.2023 - 08.2023
- Audited hazardous manufacturing steps to assist with pick-up scheduling and maintain necessary safety controls.
Prepared containers for long-distance shipping and coordinated transportation with contractors.
Arranged pick-ups, managed documentation and reported quantities of waste to help coordinators make appropriate planning decisions.
Maintained inspection-ready documentation for review by supervisor.
ISO 22000
PTC (Professionals for Training and Consultations)
Cairo
07.2023 - 07.2023
- how to Planned and executed ISO engagements under direction of management team.
- how to Work on multiple projects in varying stages to complete and issue final deliverables.
- Interfaced with client before and during process of auditing activities.
Quality Officer
Beno Pharmacy Management Company
Cairo
10.2021 - 02.2023
- Created testing protocols to be used across product lines.
- Liaised between quality control and other departments and contractors, providing project updates and consultation.
- Conducted data review and followed standard practices to find solutions.
- Inspected items and compared against standards to meet regulatory requirements.
Quality Control, Microbiology Lab , HACCP
DAMFI "bread way"
GIZA
09.2022 - 10.2022
- Communicated with production team members about quality issues.
- Completed precise measurements using special tools.
- Evaluated components and final products against quality standards and manufacturing specifications.
- Performed visual inspections and non-destructive tests where appropriate.
Quality Control
Prego
Qalubia
08.2021 - 09.2021
- Evaluated components and final products against quality standards and manufacturing specifications.
- Communicated with production team members about quality issues.
- Performed visual inspections and non-destructive tests where appropriate.
- Completed precise measurements using special tools.
Examination and Analysis of Wheat Products
Egyptian Center For Baking Technology
Cairo
08.2021 - 08.2021
- Complied with established internal controls and policies.
- Maximized quality assurance by completing frequent line checks.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Examination and Analysis of Dairy Products
Egyptian Organization For Standardization And Quality (EOS)
Cairo
08.2021 - 08.2021
- Designed microbial tests models to identify and measure risks.
- Implemented and regularly reviewed standards to generate accurate and reliable food test.
GHP , GMP , HAACP
QCA (Quality Capsule Academy)
GIZA
07.2021 - 08.2021
- Interacted with guests to obtain feedback on product quality and service levels.
- Verified proper portion sizes to consistently attain high food quality standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Manufacturing Dairy Products, Ice Cream and Pickle
ASU
Cairo
07.2021 - 08.2021
- Followed instructions and processes to maintain food and beverage integrity.
- Cleaned and sterilized factory processing containers and work areas to keep foods safe.
- Recorded food production data to enable performance monitoring.
- Worked in production to improve efficiency.
- Prepared and built food items according to standardized recipes and directions.
Skills
Business administration
Financial Management
Sales and marketing
Strategic planning
Staff Management
Interpersonal Communication
Good Telephone Etiquette
Data Entry
Planning and Coordination
Clerical Support
Organization and Time Management
Training and Development
Critical Thinking
Problem Solving
Safe food handling
Public speaking
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
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