I have basic knowledge in Excel
Eager Commis Chef interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful. Looking for new job opportunity with Hotel in United Arab Emirates.
Hi, I’m
Shubham Bhandari
Commi Chef
Abu Dhabi,
Summary
Overview
8
years of professional experience
4
years of post-secondary education
2
Languages
Work History
Capital Catering By ADNECAbu Dhabi
Commi 1
09.2021 - Current
Job overview
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Maintained well-organized mise en place to keep work consistent.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Prepped daily menu items to quickly deliver upon request.
- Seasoned and marinated cuts of meat, poultry and fish.
- Planned and directed high-volume food preparation in fast-paced environment.
Keita Catering Abu Dhabi
Commi 1
08.2019 - 08.2021
Job overview
- Maintained well-organized mise en place to keep work consistent.
- Collaborated with staff members to create meals for large banquets.
- Prepped daily menu items to quickly deliver upon request.
- Planned and directed high-volume food preparation in fast-paced environment.
Spices Of Awadh Restaurant Ahmedabad , India
Commi 2
06.2016 - 02.2017
Job overview
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Collaborated with staff members to create meals for large banquets.
- Seasoned and marinated cuts of meat, poultry and fish.
Fortune Park Hotel Ahmedabad, India
Commi 3
05.2015 - 06.2016
Job overview
- Maintained well-organized mise en place to keep work consistent.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Education
Mahatma Gandhi University India, Meghalaya
Three Years Degree In Hotel Management from Food And Beverage
06.2013 - 02.2017
University Overview
Skills
*Measuring and portioning
*Food inventories
*PPE Compliance
*Dependable and Responsible
*Ability to well work under pressure and handling multiple task
*Ability to work with team and independently
Additional Information
Additional Information
Date of Birth - 01/03/1996
Nationality - Indian
Gender - Male
Passport Number - N6546031
Date of Expire - 16/03/2026
*I have 6 years of experience in North Indian, South Indian and continental cuisine.
* I'm applying for coomi1st.
Software
Timeline
Commi 1
Capital Catering By ADNEC
09.2021 - Current
Commi 1
Keita Catering
08.2019 - 08.2021
Commi 2
Spices Of Awadh Restaurant
06.2016 - 02.2017
Commi 3
Fortune Park Hotel
05.2015 - 06.2016
Mahatma Gandhi University
Three Years Degree In Hotel Management from Food And Beverage
06.2013 - 02.2017