Shubham Kanojiya

Alici is an upscale seafood restaurant nestled in Dubai, United Arab
Emirates, located within the vibrant
Bluewaters Island development. Boasting breathtaking views of the
Arabian Gulf and Dubai's iconic skyline, Alici
specializes in Italian-inspired seafood cuisine crafted from fresh,
sustainably sourced ingredients. With a
commitment to culinary excellence and a sophisticated Mediterranean
ambiance, Alici offers guests a
memorable dining experience in one of Dubai's most prestigious
locations.

• Featured in 50 Best Discovery
• Gault&millu UAE 2022 13.5/20
• What's on Award 2022 Favourite Seafood Restaurant
• Fact winner 2018 Favourite Seafood Restaurant
• What's on 2019 Newcomer of The Year
• Time Out 2020 Best Seafood Restaurant

My current position in the kitchen requires me to oversee the pasta section. During
the day, we produce anywhere from 8 to 10 fresh pasta, which includes special menu
items. In production, we also make anywhere from 4 to 5 different ragu, 5 to 6
different bisque, and sauce, including fish mouse. During the day, we received a lot of
fresh sh. Example; Monk, carabinero, blue n, amberjack, john dory, black spot, and
others I must begin reviewing the ordering list for the following day after receiving all
of the raw materials in a single day. During the service, I must assist my sous chef in
plating the food in accordance with quality and standards and tasting each item
individually.

• Helped customers locate ideal menu items by listening to needs and
  recommending specific products or services.
  Decorated and merchandised quality food to build business reputation and revenue base.
• Provided superior customer service to promote guest satisfaction, brand loyalty and consistent revenue.
• Trained new staff on company policies and POS system use to maximize job satisfaction, expertise and team performance.
• Developed strong rapport with customers and created positive impression of business.
• Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
• Developed New Product Based On The One We Are Using Fishes Tuna Bluefin, Yellow Fin, Hamachi, and Sea Bass Etc.

• Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
• Prepped daily menu items to quickly deliver upon request.
  Seasoned and marinated cuts of meat, poultry and fish.
• Responsible for handling pizza section dispatching proper Italian Naples, Sicilian and Roman style Pizzas like Truffle pizza, Margherita, Buffalo, Fruti de marie, etc.