

Accomplished Food and Beverage Senior Service Leader with extensive experience in luxury hospitality, delivering exceptional service aligned with the refined standards of Shangri-La Group. Proven expertise in overseeing high-end restaurant operations, sophisticated banquet functions, VIP guest experiences, and multicultural service teams within five-star resort environments. Adept at driving revenue growth through personalized guest engagement, strategic upselling, and operational excellence while maintaining meticulous attention to detail and brand standards. Strong leader committed to cultivating a service culture rooted in elegance, warmth, and the signature Asian hospitality philosophy that defines Shangri-La. Dedicated to exceeding guest expectations and contributing to the continued prestige of luxury resort operations in Abu Dhabi.