SHYAMSUNDER GADENABOI

To pursue a challenging career and be a part of progressive organization that gives a scope to enhance my knowledge and utilizing my skills towards the growth of organization friendly, customer oriented profession offering 3 years experience in food and beverage in in hospitality industry. highly skilled in guest interaction, menu and food presentation and Mixing and serving of beverages as per request. See less

•Provide a warm welcome to the guest manging the reservations and seating chart and escort dinner to their tables .

• I will explain the daily Menu and allocate sections to my staff and give the responsibility to them

•I'm checking the menu to make recommendations and answering guest questions and informing the kitchen staff of any allergies or special requests and i will be updating in the message box

•Monitor guest satisfaction and complaints or issues promptly, maintain the cleanliness of the dining area cleaning tables refilling the drinks preparing the restaurant for service (mise-en-place)

•At the end of the day i will update Bayaan for my staff giving briefing and making the training schedules follow up the SOP and control operational costs, manage inventory levels oversee budgets maximum revenue I will make sure service and food quality meets the hotel standards