SIDDARTHA KARKI (MANAGER)

Leading a team passionate professionals to deliver a unique multi-censorial experience to guests. Our key focus is on our people, ruthless standards and owner business goals. Organizing large scale operations including catering services.

• Delivered excellent service, greeting customers warmly and delivering faultless assistance throughout store visits.
• Oversaw inventory tracking, management and counts, maintaining accurate stock records.
• Stocked and restocked inventory upon delivery receipt, maintaining accurate supply records.
• Resolved customer problems by answering questions, investigating concerns and building positive rapport.
• Closely monitored premises for suspicious activity, aiding loss prevention and maximizing store security.
• Reduced costs and improved operations by analyzing processes and customer feedback.
• Recruited and trained motivated, hard-working staff for new stores.
• Delivered training and appraisals to build staff performance.
• Hired, trained and supervised teams of 18+, motivating to meet weekly sales goals through targeted staff mentoring.
• Updated store pricing, signage and merchandising based on current promotions, heightening customer interest.
• Completed opening and closing procedures each day.
• Improved store operations by harnessing sales data and customer feedback.

OPERATED AND CO-ORDINATED DAILY OPERATIONS BY PROVIDING COMMUNICATION THROUGH VARIOUS MEDIUMS WITH A SKILLED ABILITY TO CONNECT THE COMPANY VISION WITH THE COMMUNITIES WE SERVE.

• Conducted weekly inventories to maintain optimal stock levels for kitchen.
• Supervised food preparation in kitchen by upholding restaurant standards and adherence to health and safety procedures.
• Strategically scheduled shifts for 9 kitchen staff.
• Prepared, implemented and monitored periodic cleaning schedules to ensure kitchen hygiene standards met company expectations.
• Accurately completed documentation covering safe storage practices and compliance with Food Safety Act.
• Ensured that food items were stored, prepared and served based on correct recipe, preparation and portioning standards.

• Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
• Consistently ensured excellent food quality standards for outstanding customer satisfaction.
• Prepared and presented innovative dishes of exceptional quality and uniformity.
• Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
• Controlled and minimized food waste.
• Met high standards of food hygiene and safety.
• Followed precise recipe cards and food preparation procedures.

• Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
• Consistently ensured excellent food quality standards for outstanding customer satisfaction.
• Prepared and presented innovative dishes of exceptional quality and uniformity.
• Controlled and minimized food waste.
• Complied with food safety regulations.
• Stored foodstuffs and ingredients in established manner.