SIJO K JOSEPH
Dubai
Summary
To secure a challenging position in a reputable organization to expand learnings, knowledge, and skills. Secure a responsible career opportunity to fully utilize training and skills, while making a significant contribution to the success of the company.
Overview
8
8
years of professional experience
Work History
Senior Steward
LEYLATY BALLROOM AND GROUP OF RESTAURANT
Jeddah
2012.10 - 2020.04
- Contribute to private parties, meetings, events, and conferences with up to 2K attendees, serving food at tables and buffet lines, monitoring temperatures for food safety and quality, and replenishing food and supplies.
- Deliver a high standard of service and performance, maintaining a clean, professional appearance, communicating with genuine courtesy to guests and teammates, and upholding quality expectations.
- Ensure clean, safe, and organized service areas and stations, clearing courses, tableware, plates, glassware, and flatware, crumbing tables, and cleaning spills promptly.
- Review and become familiar with banquet orders to prepare tables, coffee, cordial, and dessert carts, buffet lines, and other service areas in alignment with client requests and event requirements.
- Ensured all guest equipment was assembled and arranged correctly.
- Monitored temporary help and corrected mistakes.
- Ensured that the dining area was clean
Education
High School Diploma -
ST. ALOYSIUS HSS EDATHUA, KERALA
EDATHUA, KERALA, INDIA03.2007
Skills
- Dishwashing
- Mopping
- Cleaning Experience
- POTS
- Sweeping
- Stocking
- Banquet
- Disinfectant
- Detail Oriented
- Reliable and Trustworthy
- Loading and unloading procedures
- Hazardous chemical handling
- Sanitizing Protocol
- Basic Repair skills
- Safety Protocol
Additional Information
- QUALIFICATION , SSLC Passed from ST. ALOYSIUS HSS EDATHUA ON MARCH 2007.
Timeline
Senior Steward
LEYLATY BALLROOM AND GROUP OF RESTAURANT
2012.10 - 2020.04
High School Diploma -
ST. ALOYSIUS HSS EDATHUA, KERALA
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