SILJU CHERIAN
Dubai,DU
Summary
Energetic Supervisor successful at motivating and building positive team dynamics to accomplish aggressive goals. Dedicated to open, communicative culture where employees feel empowered to contribute to company's success.
Overview
10
10
years of professional experience
Work History
F AND B SUPERVISOR AND PURCHASE IN CHARGE
LE Hamburg Restaurant Qatar
10.2021 - 11.2023
- Greeting and welcome customers
- Assist the Purchasing Manager with the purchasing of all goods and equipment required by the Restaurant
- Supervise the purchase of correct goods and materials at a competitive price and proper quantities/volumes
- Assist the Purchasing Manager with regularly report on goods purchased and inventory levels to allow for more effective future purchasing
- Work with Restaurant management to improve the purchasing process as a way to reduce waste and improve profitability
- Maintain good communication and working relationships with all hotel areas
- Act in accordance with fire, health and safety regulations and follow the correct procedures when required
- Prepare monthly stock and purchase report
ASSISTANT RESTAURANT MANAGER (QATAR), STORE MANAGER (INDIA)
Chikeys India & Qatar
03.2018 - 07.2020
- Built new business partnerships to drive customer acquisition and generate revenue
- Manage the food and beverage service to consistently meet high standards
- Effectively control the flow of customers and the interaction between the front and back-of-house throughout service
- Ensure Team Members consistently maintain brand standards and high levels of customer service
- Handle all customer inquiries in an appropriate and professional manner
- Accurately manage all transactions during service
- Follow Social media customer feedback
- Shop Design and Kitchen Design Coordination with Designing Companies
- Raw Material Selection as per the SOP (Qatar)
- Assist in Staff Training and recruitment
- Purchase Request Weekly wise and Monthly wise
FOOD AND BEVERAGE MANAGER
Samroha Resort
03.2018 - 09.2019
- Managing Food and Beverage operations within budget and highest standards
- Preserve excellent levels of internal and external customer service
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Lead F & B team by attracting, recruiting, training and appraising talented personal
- For-casting Stock Require coming Days
- Establish targets KPI's, schedules , policies and procedures
- Communicating daily with Store, Accounts Department, and Purchase
- Identify customers needs and respond proactively to all their concerns
- Preparing and forwarding daily report on the basis of closing stock, daily sales and Food Coast
RESTAURANT MANAGER
NM Royale County
02.2015 - 02.2018
- Greeting and advising Customers
- Recruiting, Training and supervising staff
- Agreeing and Managing Budgets
- Preparing weekly staff Duty Roaster
- Ensuring complaints with licensing, hygiene and health and safety legislation
- Preparing Daily/Weekly/Monthly Sales Reports
- Making improvements to the running of the business and developing the restaurant
FOOD SPECIALIST
Godrej Nature Basket Pvt Ltd, Bangalore
07.2014 - 11.2014
- Taking Care of Fresh Food Theatre and Weekly Cookery Class for Customers
- Purchasing of all goods and equipment required by the hotel
- Analyze Demand Product and Get to Store from around the World Market
- Petty Cash handling
- Inventory Management
WAITER
Moovenpick Hotel, Kuwait
07.2013 - 07.2014
- Arrange Tables for Opening with cutlery and Crockery
- Cashiering, Stock Receiving
- Fine Dine Service in Cuts Steak House Restaurant (Brazilian)
- Daily Collection Deposit, Stock Indent
- Taking Care of American Army Weekly Party
- Maintaining Records
Education
Bachelor of Science - Hotel Management And Catering Science
University of Calicut
Palakkad04.2012
PLUS TWO -
Board of Higher Secondary Examination, Kerala
05.2009
SSLC -
Board of Public Examination, Kerala
Changanacherry05.2007
Skills
- MS Word
- MS Excel
- MS PowerPoint
- POS
- Business Development
- Operations Management
- Inventory Control
- Customer Service
Languages
English
Malayalam
Hindi
Tamil
Kannada
Personal Information
- Passport Number: U2391730
- Passport Date Of Issue: 06/29/21
- Passport Place Of Issue: Cochin
- Passport Expiry Date: 06/28/31
- Title: HOSPITALITY PROFESSIONAL
- Date of Birth: 11/07/91
- Nationality: Indian
- Marital Status: Married
- Visa Status: Tourist Visa
Personal Information
+91 9961643972
Personal Information
- Reading
- Music
- Traveling
Personal Information
I hereby declare that above mentioned information is correct to the best of my knowledge and belief.
Timeline
F AND B SUPERVISOR AND PURCHASE IN CHARGE
LE Hamburg Restaurant Qatar
10.2021 - 11.2023
ASSISTANT RESTAURANT MANAGER (QATAR), STORE MANAGER (INDIA)
Chikeys India & Qatar
03.2018 - 07.2020
FOOD AND BEVERAGE MANAGER
Samroha Resort
03.2018 - 09.2019
RESTAURANT MANAGER
NM Royale County
02.2015 - 02.2018
FOOD SPECIALIST
Godrej Nature Basket Pvt Ltd, Bangalore
07.2014 - 11.2014
WAITER
Moovenpick Hotel, Kuwait
07.2013 - 07.2014
Bachelor of Science - Hotel Management And Catering Science
University of Calicut
PLUS TWO -
Board of Higher Secondary Examination, Kerala
SSLC -
Board of Public Examination, Kerala
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