SK BELAL UDDIN
Al Nahda
Summary
Eeperienced and detail-oriented culinary professional witha strong background in preparing authientic chinese cuisine and indian cuisine in fast-paced, high-volume production kitchen environment, adept at maintaining stringent food safety and hygiene standards while optimizing kitchen efficiency to consistently meet production goals.
Overview
7
7
years of professional experience
2015
2015
years of post-secondary education
Work history
EMIRATES FLIGHT CATERING
COMMI 2
DUBAI, UNITED STATE OF EMIRATES
2023.10 - Current
- Prepared and cooking deforent type of airline meal consistently adhering to traditional recipes to maintain authentic taste and quality in a large scale production kitchen.
- Ensured strict compliance wiyh food safety and hygine standards, maintaining clean and organized kitchen workstation in a fast paced central production enviroment.
- Collaborated effecitively with senior chefs and kitchenstaff to synchronize food preparation processes and meet production tragets in the DWC central production kitchen.
- Implemented efficient workflow to optimize cooking processes and maximize productivity during peak hours at DWC central production kitchen.
BBQ RESTAURANT
COMMI 1
MALE, MALDIVES
2021.08 - 2023.06
- Prepared and cooked a wide range of authentic chinese dishes in a high volume central production kitchen, ensuring consistency and quality.
- Ensured strict compliance with food safety and hygine standards, maintaining clean and organized kitchen workstations in a fast paced centralproduction enviroment.
- Specialized in prepared and grilling BBQ items to perfection, ensuring authentic flavored presentation for a diverse custoner base.
4 SEASION
COMMI 1
HYDERABAD, INDIA
2019.05 - 2021.01
- Prepared authentic chinese cuisine ensuring traditional taste and presentation standards.
- Ensure all food items are prepared and stored following hygine and safety standards in a high volume kitchen enviroment.
- assist in training junior kitchen staff and commis chefs on chinese cookingtechnique and presentation.
Education
H.S.C -
BAJRA SHENA VIDYA MANDIR SAMANG
JAGATSINGHPUR, ODISHA, INDIASkills
- Chinese Cuisine
- Indian Cuisine
- food preparation
- food safety
- kitchen hygiene
- High-Volume cooking
Websites
Timeline
EMIRATES FLIGHT CATERING
COMMI 2
2023.10 - Current
BBQ RESTAURANT
COMMI 1
2021.08 - 2023.06
4 SEASION
COMMI 1
2019.05 - 2021.01
H.S.C -
BAJRA SHENA VIDYA MANDIR SAMANG