SOHANUL ISLAM
Abu Dhabi
Summary
Culinary consultant and executive chef with a background in multi-cuisine menu development, kitchen leadership, and operational improvement. Brings virtual dining concept launches, staff training, inventory control, and waste-reduction work that supported stronger repeat business and lower food costs.
Overview
2
2
Languages
21
21
years of professional experience
Work History
Culinary Consultant Chef
The Cloud
Abu Dhabi
04.2022 - Current
- Consulted on menu design, optimised kitchen layout, and trained staff to enhance operational effectiveness.
- Standardised kitchen processes and optimised inventory-management systems to streamline operations.
- Conceptualized and launched over 30 virtual dining concepts to expand online presence and revenue opportunities.
- Researched market and competitors to pinpoint culinary trends and business opportunities.
Executive Chef
Berries Caf & Viccis Restaurant
Abu Dhabi
04.2021 - 04.2022
- Directed culinary operations, ensuring high standards of dish quality and presentation.
- Developed diverse menus featuring a variety of cuisines to enhance dining options. across Continental, Arabic, Italian, Thai and healthy-food options.
- Developed signature dishes; the source CV reports a 15% increase in repeat business.
- Oversaw staff performance, providing guidance on scheduling, training, and development to improve team efficiency.
- Implemented inventory and waste-management practices; the source CV reports a 10% reduction in expenses.
Corporate Culinary Chef
Soulfull Restaurant L.L.C.
Dubai
04.2011 - 01.2021
- Led kitchen teams in preparing high-quality meals from scratch using authentic recipes, enhancing customer satisfaction.
- Maintained hygiene and food-safety standards, ensuring compliance during inspections.
- Built supplier relationships and negotiated terms; the source CV reports ingredient costs reduced by 12%.
- Introduced waste-reduction practices, including recycling and composting, resulting in 30% reduction in waste.
- Worked with front-of-house teams to improve service efficiency; the source CV reports a 15% improvement.
Demi Chef de Partie
Le Mridien
Abu Dhabi
03.2006 - 01.2011
- Prepared dishes according to recipes and presentation standards, ensuring quality and consistency.
- Ensured adherence to health and safety requirements while supporting daily kitchen operations and training staff.
- Contributed to menu development by incorporating customer preferences and market trends.
Education
Basic Food Hygiene Training & Assessment on Hotel Management -
Southern University
Chittagong, Bangladesh12-2005
Special English Course -
British Council
Abu Dhabi07-2013
Food Control Course of Essential Food Safety -
Al Khwarizmi Institute
Abu Dhabi06-2018
Basic Food Hygiene Training & Assessment -
Al Hosn / Abu Dhabi University
UAE04-2007
H.S.C. Higher Secondary Certificate -
Patiya Government College
Chittagong, Bangladesh01-2004
S.S.C. Secondary School Certificate -
Yakub Dandi H.P. High School
Patiya, Chittagong, Bangladesh01-2002
Skills
- Menu planning
- Virtual dining development
- Dish creation
- Culinary trend analysis
- Food costing
- Inventory management
- Waste reduction
- Supplier negotiation
- Food safety
- Kitchen leadership
- Microsoft 365
Languages
Bengali, English, Arabic
Bengali/Bangla | English | Arabic
Disclaimer
Note: Language proficiency levels were not specified in the source CV. Please review all dates, titles and contact details before submitting.
Timeline
Culinary Consultant Chef
The Cloud
04.2022 - Current
Executive Chef
Berries Caf & Viccis Restaurant
04.2021 - 04.2022
Corporate Culinary Chef
Soulfull Restaurant L.L.C.
04.2011 - 01.2021
Demi Chef de Partie
Le Mridien
03.2006 - 01.2011
Basic Food Hygiene Training & Assessment on Hotel Management -
Southern University
Special English Course -
British Council
Food Control Course of Essential Food Safety -
Al Khwarizmi Institute
Basic Food Hygiene Training & Assessment -
Al Hosn / Abu Dhabi University
H.S.C. Higher Secondary Certificate -
Patiya Government College
S.S.C. Secondary School Certificate -
Yakub Dandi H.P. High School