Summary
Overview
Work history
Education
Skills
Languages
Accomplishments
Certification
References
Timeline
Generic
Sohel Rana

Sohel Rana

Dubai,UAE

Summary

A culinary professional with expertise in culinary creativity and adapting to kitchen challenges, demonstrating mastery in culinary techniques and garnishing knowledge. Skilled in handling kitchen gadgets and managing kitchen hygiene, ensuring quality control assurance and food presentation artistry. Proficient in recipe customization, food trend awareness, and menu costing, with a focus on staff training and kitchen management. Committed to advancing culinary innovation and excellence in food preparation and baking and pastry.

Overview

7
7
years of professional experience
1
1
Certification

Work history

Pastry Sous Chef

One&Only The Palm , Dubai
Dubai, UAE
11.2024 - Current
  • Updated kitchen equipment on regular basis, improving operational efficiency.
  • Assisted head chef in menu development, resulting in innovative dining experiences.
  • Ensured proper storage of raw materials adhering to health standards.
  • Worked under pressure during peak hours whilst maintaining composure and efficiency.
  • Maintained high standards of food preparation by following recipes accurately.
  • Supervised daily food prep operations, ensuring consistency across all dishes served.
  • Managed inventory efficiently, minimizing waste and optimizing resource use.
  • Delivered food to highest hygiene, quality and safety standards by strictly following regulations.
  • Trained junior kitchen staff in food preparation and hygiene practices.
  • Acted as head chef when required, maintaining continuity of service and quality.
  • Checked freezers and refrigerators to verify correct storage and temperatures.
  • Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
  • Fostered a positive working environment through clear communication and team motivation.

Chef de partie

One & Only The palm, Dubai
Dubai, UAE
02.2020 - 11.2024
  • Worked closely with senior chefs for menu planning.
  • Assisted head chef in delivering quality dishes within tight deadlines.
  • Prepared sauces, stocks and soups whilst following traditional recipes.
  • Maintained inventory control without compromising on food quality or taste.
  • Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
  • Trained apprentice chefs, improving their culinary skills substantially.
  • Improved presentation of dishes by incorporating innovative plating techniques.
  • Supervised junior staff, ensuring efficient teamwork during service hours.
  • Collaborated with other chefs for special events and banquets.
  • Ensured cleanliness in the kitchen to maintain health and safety standards.

Demi chef de partie

One & Only The Palm , Dubai
Dubai, UAE
09.2018 - 01.2020
  • Streamlined food preparation processes for faster service times.
  • Participated in regular stock takes for accurate inventory management.
  • Maintained consistency in food production, ensuring a high standard of quality in every dish served.
  • Trained junior staff members to improve overall team performance.
  • Collaborated with senior chefs to create innovative seasonal menus.

Education

Bachelor of Arts - Humanities

Joypara Govt.College
Dohar,Dhaka,Bangladesh

Diploma - MS WORD, MS EXCEL, POWER POINT, INTERNET BROWSING

Advanced Computer training Center
Dohar,Dhaka, Bangladesh

Skills

  • Culinary creativity
  • Adapting to kitchen challenges
  • Handling kitchen gadgets
  • Garnishing knowledge
  • Culinary techniques mastery
  • Handling food criticism
  • Food trend awareness
  • Recipe customization expertise
  • Kitchen hygiene advocacy
  • Quality control assurance
  • Menu costing
  • Food presentation artistry
  • Food preparation
  • Staff training
  • Creativity
  • Kitchen management
  • Kitchen staff rotas
  • Baking and pastry
  • Kitchen hygiene management

Languages

English
Intermediate
Bengali
Native
Hindi
Beginner

Accomplishments

Best Employee of the year 2018 within the culinary (Demi chef de partie)

Best Employee of the month 2017.

Certification

HACCP Awareness Certificate.

High Field Level 3 Award in Food Safety & Catering (RQF)

English Hospitality Course

High Field Level 2 International Award in Emergency First Aid at Work (Hands Only CPR)

PIC Training from Diversey



References

References available upon request.

Timeline

Pastry Sous Chef

One&Only The Palm , Dubai
11.2024 - Current

Chef de partie

One & Only The palm, Dubai
02.2020 - 11.2024

Demi chef de partie

One & Only The Palm , Dubai
09.2018 - 01.2020

Bachelor of Arts - Humanities

Joypara Govt.College

Diploma - MS WORD, MS EXCEL, POWER POINT, INTERNET BROWSING

Advanced Computer training Center

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Sohel Rana