Summary
Overview
Work history
Education
Skills
References
TRAINING/SEMINAR ATTENDED
COMPUTER SKILLS
Timeline
Generic
Solomon Nwosa

Solomon Nwosa

Dubai,UAE

Summary

Motivated culinary professional eager to enhance chef skills in a dynamic kitchen environment. Proficient in food preparation and presentation, ensuring high-quality results. Strong organizational abilities and time management skills to thrive in fast-paced service settings.

Overview

22
22
years of professional experience

Work history

SOUS CHEF

JA THE RESORTS AND HOTELS DUBAI, UAE.
Dubai, UAE
2021.08 - 2026.03
  • Active member of pre-opening team.
  • Running kitchen in absence of head chef.
  • Maintaining health and safety, food hygiene responsibilities (HACCP).
  • Food purchasing and maintenance of quality standards.
  • Responsible for day-to-day culinary operations and make sure nothing goes wrong.
  • Maintaining food cost and supervise storage, stocking and recording inventory.
  • Completion of PIC level 3 training with merit.
  • Assisting with food preparation, organization and menu planning.
  • Covering 120 covers per night.
  • Assisting in banquet events like (Airshow events, Dubai Desert Classic) more than 1,000 covers.
  • Developed unique flavour profiles for signature dishes, enhancing customer satisfaction.
  • Managed inventory efficiently, minimising waste and optimising resource use.

CHEF DE PARTIE

Kempinski Hotel Mall of Emirate Dubai, U.A.E.
Dubai, U.A.E.
2017.01 - 2021.01
  • Assisted team in achieving recognition as best European restaurant in Dubai 2019.
  • Supported head chef in cooking and preparing meals while ensuring food quality.
  • Facilitated kitchen operations during chef's absence and maintained culinary standards.

CHEF DE PARTIE

Leopold’s of London Restaurant Abu Dhabi, U.A.E.
Abu Dhabi, U.A.E.
2016.01 - 2017.01
  • Supported adherence to all HACCP standards.
  • Assisted in kitchen operations during absence of sous chef or head chef.
  • Managed orders for next day using materials control.
  • Prepared all soups and sauces according to recipes.
  • Covered various kitchen sections while checking food date labels to maintain company standards.
  • Reported portion control effectively, contributing to reduced waste.
  • Supervised and guided junior chefs in cooking assigned dishes.
  • Manage over 100 customers calls per day.

CHEF DE PARTIE

Segafredo Italian Restaurant Al wasl Jumeirah Road, Dubai U.A.E.
Dubai, U.A.E.
2015.01 - 2016.01
  • Assisted sous chef and chef de cuisine with daily operations.
  • Maintained strict compliance with food hygiene regulations to ensure safe food preparation.
  • Conducted line checks of food items before and after shifts.
  • Supported quality control measures for food garnishes and portion sizes.
  • Engaged regularly with guests to understand their preferences and choices.
  • Aided chef with stock control and purchasing of food items.
  • Manage over 70 customer calls per day.

CHEF DE PARTIE

Galleries Lafayette Gourmet (FDS LLC) Dubai Mall, U.A.E.
Dubai, U.A.E.
2012.01 - 2014.01
  • Enhanced presentation of dishes through creative plating techniques.
  • Conducted daily inspections of walk-in chiller and dry store to ensure operational efficiency.
  • Supported chefs in collaboration for special events and banquets.
  • Managed over 120 customers calls per day.

DEMI CHEF DE PARTIE

Radisson blu and Park inn by Radisson Yas Island Hotel Abu Dhabi, U.A.E.
Abu Dhabi, U.A.E.
2010.01 - 2012.01
  • Assisted in team briefings to promote effective communication among staff members.
  • Supported all kitchen sections to ensure smooth operations.
  • Oversaw kitchen staff during chef de cuisine's absence to guide food preparation.
  • Contributed to cold kitchen tasks by preparing sushi and salads.
  • Trained junior staff members to improve overall team performance.
  • Managed over 120 customers calls per day.

DEMI CHEF DE PARTIE

Mahi-mahi Ultimate Sea Food Restaurant Dubai, U.A.E. (Wafi City Hospitality LLC)
Dubai, U.A.E.
2009.01 - 2010.01
  • Supported mise en place tasks prior to service hours to aid smoother operations during busy periods.
  • Assisted in cost control initiatives by minimising food waste levels.
  • Maintained kitchen cleanliness and ensured food rotation according to shelf life.
  • Conducted line checks of food items before and after shifts.
  • Managed over 80 customers calls per day.

COMMI 1

Ginseng the lounge Dubai, U.A.E. (Wafi City Hospitality LLC)
Dubai, U.A.E.
2006.01 - 2009.01
  • Stored food items properly to ensure freshness and prevent spoilage.
  • Displayed respect and friendliness while assisting colleagues and customers.
  • Maintained cleanliness of work areas and equipment to uphold hygiene standards.
  • Managed over 60 customers calls per day.

COMMI 2

Planet Hollywood Dubai, U.A.E. (Wafi City Hospitality LLC)
Dubai, U.A.E.
2004.01 - 2006.01
  • Assisted in monitoring food preparation for presentations in line with chef de partie standards.
  • Maintained basic food hygiene standards consistently.
  • Received four nominations for Legend of Month under award scheme for outstanding performance.
  • Managed over 200 customers calls per day.

Education

West African Senior school certificate -

Advance Diploma - computer science

Advanced computerized Airline Reservations and Ticketing -

viasinc USA
USA

Passenger and Service Agent - PSA Management

Skills

  • Ability to trained Staff
  • Ability to Supervise and Motivate colleagues
  • Strong sense of work ethic
  • Enforcing kitchen cleanliness
  • Attention to Detail
  • Food presentation

References

References available upon request.

TRAINING/SEMINAR ATTENDED

  • PIC (PERSON IN CHARGE) by Dubai municipality Training level 2 & 3 with Merit.
  • FOOD WATCH DM PROGRAM by Dubai municipality.
  • UNDERSTANDING HOTEL P&L TRAINING
  • BCP (Business continuity plan).
  • HACCP (Hazard analysis critical control point) Seminar.
  • HEALTH AND SAFETY TRAINING.
  • DIPLOMA IN YES I CAN PROGRAMME.
  • TRAIN THE TRAINER COURSE.
  • ESSENTIAL FOOD SAFETY TRAINING CERTIFICATE.

COMPUTER SKILLS

Well versed in MS offices.

Timeline

SOUS CHEF

JA THE RESORTS AND HOTELS DUBAI, UAE.
2021.08 - 2026.03

CHEF DE PARTIE

Kempinski Hotel Mall of Emirate Dubai, U.A.E.
2017.01 - 2021.01

CHEF DE PARTIE

Leopold’s of London Restaurant Abu Dhabi, U.A.E.
2016.01 - 2017.01

CHEF DE PARTIE

Segafredo Italian Restaurant Al wasl Jumeirah Road, Dubai U.A.E.
2015.01 - 2016.01

CHEF DE PARTIE

Galleries Lafayette Gourmet (FDS LLC) Dubai Mall, U.A.E.
2012.01 - 2014.01

DEMI CHEF DE PARTIE

Radisson blu and Park inn by Radisson Yas Island Hotel Abu Dhabi, U.A.E.
2010.01 - 2012.01

DEMI CHEF DE PARTIE

Mahi-mahi Ultimate Sea Food Restaurant Dubai, U.A.E. (Wafi City Hospitality LLC)
2009.01 - 2010.01

COMMI 1

Ginseng the lounge Dubai, U.A.E. (Wafi City Hospitality LLC)
2006.01 - 2009.01

COMMI 2

Planet Hollywood Dubai, U.A.E. (Wafi City Hospitality LLC)
2004.01 - 2006.01

Advance Diploma - computer science

West African Senior school certificate -

Advanced computerized Airline Reservations and Ticketing -

viasinc USA

Passenger and Service Agent - PSA Management

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Solomon Nwosa