Venyiteh Christian
Dubai,UAE
Summary
Creative individual with steady focus on acquiring culinary experience. Motivated to learn dynamics of cooking and using finest ingredients to produce delicious meals. Comprehends kitchen principles and amenable to deliver quality standards.
Overview
5
5
years of professional experience
Work history
CHEF DE PARTIE
THE DOSE BY SILVENA
Dubai, UAE
03.2024 - Current
- Improved presentation of dishes by incorporating innovative plating techniques.
- Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
- Developed new recipes resulting in positive customer feedback.
- Maintained inventory control without compromising on food quality or taste.
DEMI CHEF DE PARTIE
IKON RESTAURANT LLC
Dubai
02.2022 - 03.2024
- Ensure food is received, cook, labeled and store correctly to avoid bacteria multiplications.
- Stock and maintained efficient level of items in the in the line to ensure smooth operation during pick up time.
- follow proper plate presentation and garnished set up at all dinners
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Boosted teamwork efficiency with clear and concise communication amongst kitchen staff.
- Assisted senior chefs for effective menu planning and food presentation.
commis 1
Banan beach
RAS AL-KHAIMAH, UAE
12.2020 - 02.2022
- Ensured adherence to health and safety regulations whilst performing daily tasks.
- Handled high-pressure situations calmly during peak hours, ensuring timely service delivery.
- Supported restaurant's sustainability efforts by actively participating in recycling initiatives.
- Ensured proper storage of food items to maintain freshness and avoid wastage.
- Prepared basic ingredients for cooking, promoting seamless meal preparation.
Education
High School Diploma -
GOVERMENT BILINGUAL HIGH SCHOOL KRIBI
Skills
- Culinary creativity
- High-Energy personality
- Adaptability in the kitchen
- Cocking techniques
- Station management
- Menu planning and costing
- Attention to details
- Recipe execution
- MS excel literate
Languages
English
Advanced
Timeline
CHEF DE PARTIE
THE DOSE BY SILVENA
03.2024 - Current
DEMI CHEF DE PARTIE
IKON RESTAURANT LLC
02.2022 - 03.2024
commis 1
Banan beach
12.2020 - 02.2022
High School Diploma -
GOVERMENT BILINGUAL HIGH SCHOOL KRIBI
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