Summary
Overview
Work History
Education
Skills
LANGUAGES
Timeline
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SSENTAMU JOSHUA

SSENTAMU JOSHUA

Summary


Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

4
4
years of professional experience

Work History

COMMI 1

VALENTINO RESTURANT
02.2023 - 08.2025
  • Measuring meal ingredients accurately for the chef de partie
  • Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
  • Preparing basic salads and sauces for meals, as directed by the chef de partie
  • Receiving deliveries and verifying that all ordered items are received and are good quality
  • Taking inventory of restaurant supplies and notifying the supervisor when stock is low
  • Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
  • Cleaning and ensuring that all the work stations are organized and properly sanitized area
  • Proven ability to learn quickly and adapt to new situations.

COMMI 2

CATCH 22 RESTAURANT [KITOPI GROUP]
03.2021 - 03.2023
  • Responsible for the application of, and compliance with, the basic and specific health and safety regulations, especially the HACCP standards and allergens
  • Maintain complete knowledge of all menu items and daily features
  • Works autonomously to produce dishes in compliance with cooking instructions
  • Involved in the setting up, preparation and presentation of work areas and all food dishes in accordance with professional practices and management standards/instructions
  • Check the cleanliness of all areas related to the kitchen
  • Take part in the food promotions with the Chef de Partie, Demi-Chef de Partie, Head Chef and Food & Beverage Manager and ensure the success of the service provision
  • Help prepare dishes so they are ready for guests at the right time, in line with
  • Is responsible for the organization, coordination and service for one area
  • Service Charge and Gratuities paid out monthly
  • Chance to win a monthly prize for creation of daily specials
  • Worked well in a team setting, providing support and guidance.

Education

Associate of Arts - FASHION AND DESIGN

YMCA
KAMPALA
08-2017

Skills

  • Staff scheduling
  • Local ingredient sourcing
  • Motivational team management
  • Special requests
  • Commanding leadership style
  • Kitchen management
  • Plating
  • Sauce and marinade development
  • Kitchen equipment maintenance

LANGUAGES

English
Advanced (C1)
Arabic
Upper intermediate (B2)

Timeline

COMMI 1

VALENTINO RESTURANT
02.2023 - 08.2025

COMMI 2

CATCH 22 RESTAURANT [KITOPI GROUP]
03.2021 - 03.2023

Associate of Arts - FASHION AND DESIGN

YMCA

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SSENTAMU JOSHUA