

Senior service operations and performance leader with 10+ years of international experience across regulated environments, hospitality, logistics, and large-scale service organizations. I specialize in stabilizing service delivery, improving operational performance, mitigating risk, and protecting reputation and revenue during periods of growth and change. I bring a data-driven, hands-on leadership style, with experience leading complex service operations across Europe, the Middle East, and China. Currently Head of Service Excellence at IFZA, focused on service governance, process standardization, complaint escalation, and execution discipline across the organization.
Lead service excellence and service operations governance across the organization to ensure consistent, reliable delivery.
Oversee complaint escalation and resolution mechanisms, supporting revenue protection, retention, and brand reputation.
Drive process standardization and performance discipline across cross-functional teams during periods of growth.
Use data, customer feedback, and operational insights to identify risk, gaps, and improvement opportunities.
Partner with senior leadership and L&D to strengthen execution capability and accountability.
Oversaw quality across a global portfolio of 20 luxury properties, ensuring consistent LQA, Forbes, and brand standards.
Contributed to two consecutive years of improvement in key quality and reputation indicators.
Led quality readiness for six major property openings, ensuring operational alignment, standards deployment, and training.
Designed guest-journey frameworks and feedback tools to strengthen service delivery and identify improvement opportunities.
Shipping management, Cost Optimization, Process Improvements and Data Analytics.
Sea Freight Consultancies - Shipping Consultancies - Customs Clearance - Client Relation Management
Led the Front Office team, first as Acting Front Office Manager and officially promoted in January 2020.
Drove Quality Assurance, Customer Satisfaction, Loyalty Recognition, and overall Service Excellence within the department.
Oversaw the Club Lounge operations, ensuring full compliance with HACCP protocols.
Achieved all departmental KPIs for two consecutive years.
Increased Guest Satisfaction by 3.5%, from 86.5% to 90.0%, during my tenure.
Nationality: Italian
Date of birth: 12 March 1988