STEPHANE YOUMBI
Chef De Partie
Dubai
Summary
To associate myself with an organization which has potential for the growth and sample scope and further enhance by skills constant learning and meet the challenges in job, in order to design career to be more challenging and rewarding.
Overview
10
10
years of professional experience
1
1
Certification
1
1
Language
Work History
Chef De Partie
CIPRIANI DOWNTOWN DUBAI
dubai
01.2021 - Current
- Maintained well-organized mise en place to keep work consistent.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Mentored kitchen staff to prepare each for demanding roles.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Sliced fruit and vegetables for salads, entrees and desserts and stored in crisper.
- Prepared items for roasting, sautéing, frying and baking.
Demi Chef de Partie Matto
Oberoi Hotel
Dubai
01.2017 - 12.2020
- MEP for lunch service for all the sections and for refill for dinner service.
- Clean and organize the kitchen and keep it an enjoyable and orderly place to work.
- Assisting in preparation of dough, fillings, frostings, glazes and other components of dishes in pastry section of the restaurant.
- Working under the direction of head pastry chef and taking criticism well.
- In charge of the area when the Pastry Chef is not on duty.
- Following recipes accordingly using the proper techniques.
- MEP for the section including making the pizza dough, shaping it and proofing it.
- Always check the setup of the pizza section to work smoothly with the pizza chef.
- In charge of the section when the Pizzaiolo is not on duty.
- Baking, shaping and finishing high quality breads of different varieties and sizes.
- Cleaning the bakery machinery, equipment, storage and preparation areas every day.
- Rolling and cutting dough into different shapes depending on customer orders.
- Maintaining the bakery's production schedule by following a strict daily routine.
- Cutting dough into uniform portions and working hard to stop any wastage.
- Using weights and measures to weight the correct amount of ingredients for recipes.
- Supervising the work of junior bakery personnel & giving guidance when necessary.
Commis 1
Holiday Inn Hotel
Limbe
01.2013 - 01.2016
- Participate in scheduled training and development programs provided by the Lounge to improve self and department standards
- Assists in developing daily and seasonal menu items
- Establishes and maintains effective colleague relations and inter-departmental working relations
- To ensure you do not interfere with anything provided in the interests of safety and wear any protective equipment provided
- To assist in developing dishes for incorporation in the menus
- Prepare MEP accordingly to hotel standards
- Follow Chef Instructions
- Other Skills
- Always respect for guests’ privacy
- Polite and obliging behavior when dealing with guests and colleagues
- Reliable and honest
- Ability to maintain cleanliness of area
- Can withstand long hours
- Gained valuable knowledge of how kitchens are run and what competencies
- A chef needs to have to thrive in a kitchen environment
- Maintaining high levels of quality and safety within a busy and often high-pressure environment.
Education
Certificated of training in chemical awareness, safe handling and application (Dubai -
Biotek
Master degree - Biochemistry
University Of Douala/Cameroon
Bachelor degree - Biochemistry
University Of Douala/Cameroon
No Degree - Food Safety
Pulseberry Dubai
Dubai;UAE 05.2001 -
Skills
Dubai, UAEundefined
Certification
PULSEBERRY food safety training
Timeline
PULSEBERRY food safety training
02-2023
Chef De Partie
CIPRIANI DOWNTOWN DUBAI
01.2021 - Current
Demi Chef de Partie Matto
Oberoi Hotel
01.2017 - 12.2020
Commis 1
Holiday Inn Hotel
01.2013 - 01.2016
No Degree - Food Safety
Pulseberry Dubai
05.2001 -
Certificated of training in chemical awareness, safe handling and application (Dubai -
Biotek
Master degree - Biochemistry
University Of Douala/Cameroon
Bachelor degree - Biochemistry
University Of Douala/Cameroon
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