Front of House Staff Member
NATHALIE NUTRITION AND CATERING SERVICES L.L.C
06.2022 - 12.2023
- Reduced wait times for customers by efficiently managing tables turnover rates during high-volume shifts.
- Utilized POS system to receive and process food and beverage orders.
- Played an integral role in resolving customer complaints quickly while maintaining professionalism under pressure situations.
- Adjusted food preparation methods in accordance with customer requests.
- Collaborated with back-of-house staff to ensure seamless coordination between kitchen operations and guest service.