Subhash Sukumaran

• Working on Indian and continental cuisines
• Executed high-volume orders efficiently during festive seasons and events.
• Influenced positive dining experience through consistent delivery of top-quality dishes.
• Streamlined kitchen operations by implementing effective work schedules.
• Coordinated with other chefs for smooth operation during peak hours.
• Maintained high standards of food hygiene for customer satisfaction.
• Conducted rigorous food safety checks, maintaining required documentation in line with legislature and best practices.
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• Streamlined kitchen operations by implementing effective work schedules.
• Prepared meals quickly, resulting in reduced waiting times for customers.
• Devised new recipes, impressing guests and critics alike.
• Influenced positive dining experience through consistent delivery of top-quality dishes.

• Worked closely with senior chefs for menu planning.
• Maintained inventory control without compromising on food quality or taste.
• Ensured cleanliness in the kitchen to maintain health and safety standards.
• Assisted head chef in delivering quality dishes within tight deadlines.

Mainly on Indian cuisines, preparing menu, managing duty rota etc

Preparing Indian cuisines according to customers needs

Worked mainly on Indian and tandoori .

• Carried out day-to-day duties accurately and efficiently.
• Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
• Successfully delivered on tasks within tight deadlines.