Summary
Overview
Work History
Education
Skills
Timeline
writting , listening poetry , reading , geography
writting , listening poetry , reading , geography
Generic

Sudikshya Dahal

Restaurant Supervisor
Dubai

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.I would love to work with you and have more experience .

Overview

5
5
years of professional experience
1
1
Language

Work History

SUDIKSHYA

  • Experienced in Hospitality with over 3 years of experience in Hotel Industry
  • Excellent reputation for resolving problems and improving customer satisfaction
  • Train, discipline and motivate team members to new levels of excellence
  • Proven history of innovative dishes, effective leadership and maximized productivity
  • Looking to leverage my knowledge and experienced into a management role at your restaurants.

Hostess

Two At Symphony
dubai
06.2022 - 11.2022
  • Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Assigned patrons to tables suitable for needs and restaurant section rotation.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.

Hostess & Training of Supervisor

streetery foodhall
12.2020 - 06.2022
  • Greeted new customers
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business
  • Monitored food preparation, production and plating for quality control
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments
  • Completed sales operational requirements by scheduling and assigning employees
  • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests
  • Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences
  • Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request
  • Collected payment for food and drinks served
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs
  • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.

Restaurant Supervisor

Fat Aunt's
dubai
10.2021 - 03.2022
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Maintained impressive [Number]% accuracy of financial transactions, overseeing error-free processing of cash, check and credit card transactions.
  • Coordinated promotion of special menu items, motivating wait staff to increase sale of new specials and bundles.
  • Monitored staff performance, enforcing adherence to policies, procedures, regulations, health codes, license requirements and top service standards.

Waitress and Hostess

Din Tai Fung
11.2018 - 10.2020
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Bussed tables during busy periods to assist staff and quickly turn over tables.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Suggested appropriate food and drink pairings to increase per-ticket sales.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Stayed up-to-date on menu changes to help customers make food choices.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Collaborated with kitchen to inform customers of wait times and answer questions about food.

Waitress

Everest Hotel
01.2017 - 01.2018

Education

Management

Capital Hill

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Gajurmukhee English Boarding School

Skills

SKILLS & ABILITIESundefined

Timeline

Hostess

Two At Symphony
06.2022 - 11.2022

Restaurant Supervisor

Fat Aunt's
10.2021 - 03.2022

Hostess & Training of Supervisor

streetery foodhall
12.2020 - 06.2022

Waitress and Hostess

Din Tai Fung
11.2018 - 10.2020

Waitress

Everest Hotel
01.2017 - 01.2018

SUDIKSHYA

Management

Capital Hill

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Gajurmukhee English Boarding School

writting , listening poetry , reading , geography

I love to spend time by writting poems , reading or listening poetry , books . I also love to watch geography and animal documetry videos.

writting , listening poetry , reading , geography

I love to spend time by writting poems , reading or listening poetry , books . I also love to watch geography and animal documetry videos.

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Sudikshya DahalRestaurant Supervisor