Sudip Khatri
Ajman,UAE
Summary
sudip khatri is a skilled chef with 4 years of culinary experience as a Sous Chef and Commis Chef. Expert in food preparation, menu execution, and maintaining international hygiene standards. Strong ability to lead kitchen operations in fast-paced environments. Currently working as a HEAD CHEF at Kitopi, Dubai since 2021.
Overview
5
5
years of professional experience
2021
2021
years of post-secondary education
Work history
Commi I
kitopi catering llc
dubai, uae
02.2021 - Current
- Supported senior chefs in food preparation and presentation.
- Assisted with plating, garnishing, and learning new cooking techniques.
- Maintained quality and hygiene while handling multiple cuisines.
Commi II
kitopi catering llc
dubai
03.2022 - Current
- Prepared and portioned ingredients, assisted in cooking, and operated equipment.
- Maintained cleanliness and hygiene standards in work areas.
- Supported inventory management and teamwork in the kitchen.
- Assisted in preparation of a wide range of food items ensuring adherence to quality standards.
Commi-III
Kitopi Catering LLC
10.2023 - 11.2025
- Prepared and cooked dishes as per international standards, ensuring taste and quality.
- Maintained hygiene and safety while managing fast-paced kitchen operations.
- Coordinated with team for timely food preparation and delivery.
SHIFT INCHARGE
kitopi catering llc
dubai
06.2024 - Current
- Assisted in food preparation by following recipes and portion guidelines.
- Maintained hygiene, sanitation, and cleanliness standards.
- Collaborated with team members to deliver consistent quality.
- Supported senior chefs in executing menu items with attention to detail and presentation standards.
KITCHEN INCHARGE
KITOPI CATERING LLC
Dubai
03.2025 - Current
- Created and updated menu, supervised kitchen staff, and ensured food quality.
- Managed finances, minimized waste, and maintained high hygiene standards.
- Oversaw daily operations, workflow, and customer satisfaction.
- Supervised kitchen staff to ensure high standards of food preparation and presentation were consistently met.
- Implemented effective inventory management practices to reduce waste and optimise ingredient usage.
Education
Level 2 Diploma - SOCIOLOGY
NEPAL ADARSHA
NEPAL 01.2017 - 12.2019
School Leaving Certificate -
RASTRYA HIGHER SECONDARY SCHOOL
NEPALSkills
- Project Management
- Public Relations
- Teamwork
- Time Management
- Leadership
- Effective Communication
- Critical Thinking
- Menu Development
- chef d u
- Plating & Presentation
Languages
English (Fluent)
Hindi (Fluent)
Nepali (Fluent)
About Me
- DOB:- 25/12/1998
- Nationality:- Nepali
- Passport No:- 1188897
- Issue Date:- 01/03/2020
- Marital Status:- Unmarried
Timeline
KITCHEN INCHARGE
KITOPI CATERING LLC
03.2025 - Current
SHIFT INCHARGE
kitopi catering llc
06.2024 - Current
Commi-III
Kitopi Catering LLC
10.2023 - 11.2025
Commi II
kitopi catering llc
03.2022 - Current
Commi I
kitopi catering llc
02.2021 - Current
Level 2 Diploma - SOCIOLOGY
NEPAL ADARSHA
01.2017 - 12.2019
School Leaving Certificate -
RASTRYA HIGHER SECONDARY SCHOOL