To work with the reputed organization that allows me to learn and implement new concepts and techniques, serve with professional standards, attaining the practiced quality standards, while contributing towards the organizational and self- career goals Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Hi, I’m
SUH Afortika Elvis
Abu Dhabi
Summary
Overview
3
years of professional experience
Work History
Mu Gastronomy CafeteriaAl Ain
CDP Chef
03.2023 - Current
Job overview
- Prepare innovative pastries for delivery
- Maintain immaculate clean and tidy working areas in line with food and hygiene legislation
- Follow directions provided by head of department, Adjust and improve food preparation methods based on feed back
- Assist in other areas of the kitchen when required
- Interact and collaborate with the rest of the curlinary team to ensure high quality food service
- Ensure that food cost is maintain at it lowest
- Conduct regular check on all food products expired item
- Ensure labeling of dates are labeled on items according to requirement
- Ensure that all equipments are cleaned when necessary or according to schedule.
Suh Afortika ElvisAl Ain
Pastry Chef De Partie
03.2023 - Current
Job overview
Kumiko CafeAl Ain
Pastry chef de partie
12.2020 - 02.2023
Job overview
- Maintained immaculate clean and tidy working areas in line with food and hygiene legislation
- Prepared and presented innovative pastries of exceptional qualities
- Regularly rotated stocks and helped to organize incoming deliveries of fresh produce, promoting best inventory management practices
- Periodically cleaned kitchen stations in line with sanitation regulations
- Prepared desserts from scratch using authentic, popular recipes that brings patrons into restaurants again and again
- Ensure all channels of communication were respected and information was disseminated to correct recievers
- Ensured excellent communication and working relationship with colleagues and contribute to team spirit
- Attended all communication meetings
- Reinforced safe, hygienically fit working environment was maintained at all times
- Reported immediately to supervisors concerning any faults or issues of concern
- Handled guests complaints in a professional manner
- Maintain high level of personal hygiene as per standards
- Ensured all delegated tasks by superiors were completed on time
- Attended all trainings organized by head chef.
WKND-cafe
Line cook
06.2020 - 12.2020
Job overview
- Maintained a high level of standard of specified work in accordance with superiors instructions
- Monitored stock movement and order items on my section
- Prepared desserts from scratch
- Maintained excellent food plating techniques as instructed by superiors
- Produced desserts as per recipes from head chef
- Regularly checked freezer temperatures and report any irregularities to superiors
- Ensured all dates were changed as required and expired products disposed
- Maintained high level of cleanliness on my station and personal hygiene is maximum
- Maintained high level of pontuality respecting the opening and closing hours of the kitchen
- Attended all meetings and training sessions as required by superiors
- Assisted in other areas of the kitchen when need arises.
Education
Higher institute of Commerce and Management , University of Bamenda
BBA from Management/Entrepreneurship
University Overview
Progressive Comprehensive high school
High School Diploma
University Overview
Skills
- Communication skills Organizational skills Food preparation Stocking Leadership Emotional
- Intelligence Proactive Adaptability Resilience Agility Customer fucus
- Friendly, Positive Attitude
- Planning & Organizing
- Reliable & Trustworthy
- Good Work Ethic
- Active Listening
- Supervision & Leadership
References
References
Reference
Dil Kumah Rai - Kumiko Cafe-Al ain, UAE
Head pastry chef, Kumiko
a8.dilkumar@gmail.com
+971558495296
Ngwa Josiah Azinwi - Ritual cafe, Al ain UAE
Demi pastry chef
Josiahazinwi@gmail.comLanguages
Languages
Timeline
CDP Chef
Mu Gastronomy Cafeteria
03.2023 - Current
Pastry Chef De Partie
Suh Afortika Elvis
03.2023 - Current
Pastry chef de partie
Kumiko Cafe
12.2020 - 02.2023
Line cook
WKND-cafe
06.2020 - 12.2020
Higher institute of Commerce and Management , University of Bamenda
BBA from Management/Entrepreneurship
Progressive Comprehensive high school
High School Diploma
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