Cooking and Creating
Sujan Limbu
Commis Chef
Dubai,DU
Summary
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 3 years of experience in busy, high-end restaurant environments. An ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a position as a Commis Chef . A creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in cold section with skills in concept development and high-quality restaurant operation. An eager personality, interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful. Looking for new job opportunity with fine dining restaurant.
Overview
2
2
years of professional experience
2
2
years of post-secondary education
1
1
Certification
3
3
Languages
Work History
3rd Commis Chef
Around The Block-Dubai ,UAE
Al satwa, jumeirah 1, Dubai
10.2021 - Current
- Maintained well-organized mise en place to keep work consistent.
- Planned and directed high-volume food preparation in fast-paced environment.
- Rotated through all prep stations to learn different techniques.
- Monitored recipe portioning to control food costs.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Performed stock rotation and inventory counts to provide list of low-stock kitchen items.
Commis Chef
Ratna hotel and palace
Biratnagar,Nepal, Province 1
02.2016 - 04.2017
- Assisted with routine stock rotation to keep ingredients fresh.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Modernized work processes to reduce guest wait times and boost daily output.
- Observed different kitchen chefs' preparation of sauces, breads and other items to gain knowledge in diverse cooking and baking techniques.
Education
Hotel Management - Diploma in Culinary Arts
Modern Era Higher Secondary School
Biratnagar,Nepal 05.2016 - 07.2018
Skills
Adopting food hygiene
undefinedCertification
Completion of high school and diploma in culinary arts.
Interests
Art and History
Timeline
3rd Commis Chef
Around The Block-Dubai ,UAE
10.2021 - Current
Hotel Management - Diploma in Culinary Arts
Modern Era Higher Secondary School
05.2016 - 07.2018
Commis Chef
Ratna hotel and palace
02.2016 - 04.2017
Similar Profiles
Alexei CecanAlexei Cecan
Marketing Specialist at Bomb Cosmetics / Essentya Cosmetics Dubai Mall | Dubai, UAEMarketing Specialist at Bomb Cosmetics / Essentya Cosmetics Dubai Mall | Dubai, UAE
Mohamed BadrMohamed Badr
Senior Property Manager at Dubai Real estate Member of AL-Ashram Investment (Dubai – UAE)Senior Property Manager at Dubai Real estate Member of AL-Ashram Investment (Dubai – UAE)
Shafeeq MohammedShafeeq Mohammed
MEP Engineer & Designer at Lotier Technical Service, Dubai UAE, DubaiMEP Engineer & Designer at Lotier Technical Service, Dubai UAE, Dubai