Edwiill Jesus
Abu Dhabi,UAE
Summary
I am a dynamic professional with a strong desire to contribute my knowledge and skills to a progressive organization. My career goal is to be an integral part of a team that actively drives the growth of the company. As I seek a new position, I am committed to my ongoing personal and professional development, and I am eager to make a meaningful impact in any role I undertake.
Overview
8
8
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Work history
SENIOR BARTENDER
THE ST REGIS SAADIYAT ISLAND RESORT
ABU DHABI
2023.01 - 2026.01
OUTLET-MANHATTAN AND SONTAYA
- Reopened Sontaya Bar, introducing diverse tequila, fine wines, and a signature cocktail menu.
- Established lemoni Garden with a sunset highball theme to elevate guest experience.
- Developed comprehensive beverage training plans that aligned with company standards.
- Coordinated training sessions for staff and bartenders, enhancing service quality.
- Audited beverage service sequences to ensure compliance with standards and cleanliness.
- Managed stock control and ordering processes, maintaining optimal inventory levels.
- Scheduled bar staff shifts while providing ongoing training and support.
- Engineered monthly beverage menus, refining classic and signature cocktail selections.
BARTENDER
BEACH ROTANA
ABU DHABI
2019.05 - 2022.12
OUTLET- BRAHAUS & PREGOS
- Executed bar and floor operations to ensure seamless service delivery.
- Maintained zero variance in bar inventory each month.
- Adhered to wine service standards during beverage service.
- Trained new staff members effectively, ensuring top-notch service standards were maintained.
BAR WAITER
ALOFT
ABU DHABI
2018.03 - 2019.04
OUTLET - RELAX@12
- Maintained brand standards to uphold company image.
- Ensured accurate and efficient service delivery to enhance customer experience.
- Executed duties and assignments as directed by supervisor.
- Demonstrated expert knowledge in mixing, garnishing, and serving drinks.
Education
Bachelor of Hotel Management - Hotel Management
IIAS School of Management
GOA, INDIA 2014.04 - 2016.04
Skills
- Customer service expertise
- Mixology proficiency
- Wine tasting knowledge
- Multitasking ability
- Conflict resolution skills
- Bar equipment knowledge
- Understanding of bar equipment
- Inventory tracking
- Menu development
Certification
- EWT (Edinburgh whisky Academy) (10/2023) Completed in St. Regis Saadiyat Island, Abu Dhabi
- WSET LEVEL 2 (09/2023) Completed in St. Regis Saadiyat, Abu dhabi
- WSET LEVEL 1 (05/2022) Completed in Beach Rotana
LANGUAGES
English
Fluent
Hindi
Fluent
INTERESTS
Live music events, Mixology competitions, Traveling to new cultures
ACHIEVEMENTS
Bombay saphire 2024 (10/2024) Finalist of Bombay Saphire (Saw this made this), Monkey Shoulder Top 20 (10/2024) Top 20 Finalist in UAE
Timeline
SENIOR BARTENDER
THE ST REGIS SAADIYAT ISLAND RESORT
2023.01 - 2026.01
BARTENDER
BEACH ROTANA
2019.05 - 2022.12
BAR WAITER
ALOFT
2018.03 - 2019.04
Bachelor of Hotel Management - Hotel Management
IIAS School of Management
2014.04 - 2016.04