SUMAN KUMAR JENA
Ajman,united arab dubai
Summary
Highly skilled in grill cooking, staff training, and portion control, with a strong focus on health and safety. Demonstrates expertise in cold food preparation and possesses a high-energy personality with leadership potential. Aiming to leverage these skills to contribute effectively to a dynamic culinary team.
Overview
12
12
years of professional experience
2
2
years of post-secondary education
Work History
Chef de partie
Coterra restaurant
Dubai global Village, United Arab Emirates
03.2024 - Current
- Supervised junior staff, ensuring efficient teamwork during service hours.
- Maintained inventory control without compromising on food quality or taste.
- Assisted head chef in delivering quality dishes within tight deadlines.
- Prepared sauces, stocks and soups whilst following traditional recipes.
- Supervised all kitchen staff to maintain high quality standards.
- Improved customer satisfaction by creating innovative and appetising menu items.
- Adhered to strict hygiene standards, ensured a clean working environment.
- Maintained high safety standards during food preparation and serving procedures.
- Reduced food waste to improve profitability.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
CHEF DE PARTIE
Shakespeare and Co.
Dubai, united arab emirates
11.2015 - 10.2023
- Executed efficient mise en place to facilitate smooth service.
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
- Built attractive displays of food items, enticing customers to make additional purchases.
- Sourced ingredients from local farms to reduce carbon impacts and offer fresh options to customers.
- Reduced customer complaints by enforcing strict quality control procedures.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Oversaw storage and preparation of food items to correct recipe and portioning standards.
ON JOB TRAINING
Wind Flower Resort
Kerala, india
01.2014 - 12.2014
- Provided valuable support for successful company events and meetings.
- Increased team productivity by taking diligent meeting minutes.
- Handled incoming calls and emails, ensuring prompt response.
- Solved complex problems with effective teamwork and communication skills.
- Managed time effectively to meet deadlines.
- Used problem-solving skills to resolve challenges and prioritise workload.
- Used strong work ethic to meet stringent deadlines.
- Filed physical and digital documents, prioritising accessibility and data accuracy.
INDUSTRIAL TRAINEE
Cidade De Goa
Goa, india
11.2012 - 04.2013
- Participated in professional development workshops, kept abreast of latest industry trends.
- Handled multiple tasks simultaneously whilst staying organised under pressure.
- Managed safety procedures for reducing workplace accidents.
- Communicated effectively with colleagues to address any arising concerns promptly.
- Ensured seamless workflow to meet project deadlines.
- Improved efficiency with strict adherence to operational guidelines.
- Shadowed senior team members to gain knowledge and skills.
Education
Bachelor of Tourism and Hospitality Services - Food Production
Utkal University of Culture
Odisha India 03.2012 - 04.2014
Intermediate - undefined
Council of Higher Secondary Education
Skills
- Grill cooking expertise
- Staff training experience
- Portion control proficiency
- Health and safety consciousness
- Cold food preparation
- High-Energy personality
- Leadership potential
Languages
English
Hindi
Bengali
Oriya
Affiliations
- cooking
- cricket
- learn somthing new
Custom
India
Personal Information
- DOB: 16-06-1993
- Passport Number: M67008118
- Passport Date Of Issue: 03/19/15
- Passport Place Of Issue: Bhubaneswar
- Passport Expiry Date: 08-10-2026
- Date of birth: 06/16/93
- Gender: Male
- Nationality: Indian
- Marital status: Single
Timeline
Chef de partie
Coterra restaurant
03.2024 - Current
CHEF DE PARTIE
Shakespeare and Co.
11.2015 - 10.2023
ON JOB TRAINING
Wind Flower Resort
01.2014 - 12.2014
INDUSTRIAL TRAINEE
Cidade De Goa
11.2012 - 04.2013
Bachelor of Tourism and Hospitality Services - Food Production
Utkal University of Culture
03.2012 - 04.2014
Intermediate - undefined
Council of Higher Secondary Education
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