Summary
Overview
Work History
Education
Skills
References
Technical Skills
Certification
Languages
Affiliations
Timeline
Generic

Sumayya Shihabudeen

Sharjah,,United Arab Emirates

Summary

Highly motivated and detail-oriented Microbiology graduate with a robust academic foundation in microbiological techniques and food safety. Adept at conducting biochemical tests, microbial analysis, and laboratory procedures with a focus on ensuring food quality and safety. Possesses strong analytical skills and a keen eye for detail, coupled with excellent problem-solving abilities. Committed to maintaining the highest standards of hygiene and compliance with regulatory requirements.

Overview

2
2
years of professional experience
6
6
years of post-secondary education
1
1
Certification

Work History

Trainee

Rajiv Gandhi Center for Biotechnology
Trivandrum, India
01.2024 - 06.2024


Determination of exosome uptake mechanism in TNBC cell lines

  • Study explored pathway uptake of exosomes in TNBC cell line MDA-MB 231, demonstrating how exosomes are internalized via clathrin-mediated endocytosis pathway.
  • Techniques such as cell culturing, cell lysate preparation, exosome isolation and labelling, BCA assay, western blotting, MTT assay, and confocal analysis were employed.
  • Solved complex problems with effective teamwork and communication skills.
  • Adapted to new situations and learned new skills quickly.
  • Showed initiative and willingness to take on new challenges.
  • Managed time effectively to meet deadlines.

Trainee

Amrita School of Biotechnology
Kollam, India
01.2022 - 06.2022


Comparative study of microbiome of soil treated with biofertilizers vs chemical fertilizers in agricultural landscapes

  • The project compares the effects of organic (cow dung and urine) and inorganic (urea) fertilizers on plant growth and soil health, with a barren control.
  • The field is divided into four parts to analyze soil microbiome changes and physicochemical parameters like pH, moisture, and NPK content.
  • Techniques such as agarose gel electrophoresis, centrifugation, serial dilution, PCR, and pure culture methods are used to investigate soil properties, microorganisms, and plant characteristics.

Education

Masters - Microbiology

Amrita School of Biotechnology
India
07.2022 - 06.2024

Bachelors - Microbiology

Amrita School of Biotechnology
India
07.2019 - 06.2022

12th - Science

Sharjah Indian School
Sharjah, UAE
04.2018 - 04.2019

Skills

  • Time management
  • Leadership
  • Effective Communication
  • Adaptability
  • Teamwork
  • Attention to detail
  • Creativity
  • Critical thinking

References

Dr. Priya Srinivas 

Scientist G & Dean (Academic Affairs), 

Rajiv Gandhi Center for Biotechnology, Trivandrum 

Email: priyasrinivas@rgcb.res.in


Dr. Pradeesh Babu

Assistant Professor School of Biotechnology,

 Amrita Vishwa Vidyapeetham, Kollam 

Email: pradeeshbabu@am.amrita.edu

Technical Skills

  • Data analysis
  • Proficiency in Microsoft Office (Word, Excel, Outlook)
  • Microbiological Techniques
  • HACCP (Hazard Analysis and Critical Control Points)
  • Biochemical tests
  • Food Safety Management Systems

Certification

  • Highfield Level 3 International Award in HACCP (CODEX Principles)


  • Highfield Level 4 Award in Managing Food Safety in Management for Manufacturing


  • Internal Auditor Training - Food Safety Management Systems (FSSC 22000 Version 6)


  • Internal Auditor Training - Food Safety Management Systems (ISO 22000:2018)


  • MERCK - Fundamentals of Molecular Biology & Cancer Tools &Techniques


  • International Symposium On Antimicrobial Resistance Biocrest 2021

Languages

English
Proficient (C2)
Malayalam
Proficient (C2)
Arabic
Intermediate
Hindi
Intermediate (B1)

Affiliations

  • Acrylic painting
  • Travelling
  • Reading

Timeline

Trainee

Rajiv Gandhi Center for Biotechnology
01.2024 - 06.2024

Masters - Microbiology

Amrita School of Biotechnology
07.2022 - 06.2024

Trainee

Amrita School of Biotechnology
01.2022 - 06.2022

Bachelors - Microbiology

Amrita School of Biotechnology
07.2019 - 06.2022

12th - Science

Sharjah Indian School
04.2018 - 04.2019
  • Highfield Level 3 International Award in HACCP (CODEX Principles)


  • Highfield Level 4 Award in Managing Food Safety in Management for Manufacturing


  • Internal Auditor Training - Food Safety Management Systems (FSSC 22000 Version 6)


  • Internal Auditor Training - Food Safety Management Systems (ISO 22000:2018)


  • MERCK - Fundamentals of Molecular Biology & Cancer Tools &Techniques


  • International Symposium On Antimicrobial Resistance Biocrest 2021
Sumayya Shihabudeen