SUMITH JOGI
Dubai
Summary
Experienced and results-driven food and beverage supervisor with a proven track record of success in the hospitality industry. Demonstrates exceptional leadership skills and deep understanding of food and beverage operations. Consistently leads teams to exceed expectations and deliver outstanding service to guests. Takes a hands-on approach and fosters a positive work environment. Effectively manages daily operations, supervises staff, and ensures the highest standards of quality and customer satisfaction. Contributes to the success of the food and beverage department and enhances the overall guest experience through effective communication, strategic planning, and commitment to continuous improvement.
Overview
2025
2025
years of professional experience
Work History
Food and Beverage Supervisor
JA Resorts and Hotels
03.2024 - Current
- Developed staff training programs to enhance service skills and increase overall efficiency.
- Resolved customer complaints involving food or beverage quality and service.
- Conducted regular performance evaluations for team members, providing constructive feedback and opportunities for growth.
- Maximized profitability by analyzing cost structures and adjusting pricing strategies accordingly.
- Upheld exceptional standards in beverage quality and service.
- Assisted in financial management tasks such as budget planning, forecasting revenue projections, and monitoring expenses closely.
- Worked closely with marketing teams on promotional activities that generated increased foot traffic.
Food and Beverage Team Leader
JA Resorts and Hotels | Mina Jebel Ali Dubai
05.2022 - Current
- Supervised daily operations of multiple food and beverage outlets, including restaurant, bar, and room service, ensuring seamless service delivery and guest satisfaction.
- Recruited, trained, and supervised a team of food and beverage staff, providing ongoing coaching and support to maintain high standards of performance.
- Responded to customer inquiries, feedback, and complaints in a professional and timely manner, resolving issues to exceed guest expectations and enhance loyalty.
- Conducted regular inspections to ensure compliance with health and safety regulations and maintained cleanliness standards throughout all outlets.
Food and Beverage Associate
JA Resorts and Hotels | Mina Jebel Ali Dubai
10.2021 - Current
- Greeted and seated guests to provide friendly and welcoming experience.
- Spearheaded promotional events that attracted new clientele and increased overall.
- Maintained clean and organized restaurant to comply with hygiene and health regulations.
- Ensured all service areas were consistently well-stocked, clean, and properly organized to meet the demands of peak dining periods.
- Managed cash handling procedures, ensuring accurate accounting records and minimizing discrepancies.
Food and Beverage Attendant
G77 PUB
Food and Beverage Trainee
Courtyard By Marriott
Education
Bachelors - Bachelors in Hotel Management.
Srinivas University
Mangalore India2019
Skills
- High volume events
- Customer service orientated
- Event setup
- Product recommendations
- Food hygiene practices
- Staff training
Industrial Exposure
- "Worked at the ELRO Music Festival, overseeing food and beverage operations for a crowd of 5000 attendees."
- "Contributed to the food and beverage operations at the Untold Music Festival, servicing a crowd of 40,000 attendees."
Reference
Rajitha Fernando
Assistant restaurant manager JA Resorts and Hotels
Phone: +971527925230
Languages
English
Proficient
C2
Hindi
Proficient
C2
Contact
Dubai, UAE
Education
other,Mangalore India
Timeline
Food and Beverage Supervisor
JA Resorts and Hotels
03.2024 - Current
Food and Beverage Team Leader
JA Resorts and Hotels | Mina Jebel Ali Dubai
05.2022 - Current
Food and Beverage Associate
JA Resorts and Hotels | Mina Jebel Ali Dubai
10.2021 - Current
Food and Beverage Attendant
G77 PUB
Food and Beverage Trainee
Courtyard By Marriott
Bachelors - Bachelors in Hotel Management.
Srinivas University
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