Experienced and results-driven food and beverage supervisor with a proven track record of success in the hospitality industry. Demonstrates exceptional leadership skills and deep understanding of food and beverage operations. Consistently leads teams to exceed expectations and deliver outstanding service to guests. Takes a hands-on approach and fosters a positive work environment. Effectively manages daily operations, supervises staff, and ensures the highest standards of quality and customer satisfaction. Contributes to the success of the food and beverage department and enhances the overall guest experience through effective communication, strategic planning, and commitment to continuous improvement.
Rajitha Fernando
Assistant restaurant manager JA Resorts and Hotels
Phone: +971527925230