Summary
Overview
Work History
Education
Skills
Languages
Hobbies and Interests
Personal Information
Timeline
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Sumon Biswas

Sumon Biswas

Ras Al-Khaimah

Summary

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

6
6
years of professional experience

Work History

Commis 1

The Ritz Carlton al wadi desert resort
05.2024 - Current
  • Company Overview: The Ritz Carlton al wadi desert resort (VIP paddock cafe 90 seating capacity + pool bar)
  • Work as a Commis 1 international cuisine, responsibilities typically include assisting in food preparation, maintaining cleanliness in the kitchen, following recipes, and collaborating with other kitchen staff under the supervision of senior chefs
  • Basic cooking and food presentation duties
  • Handling Guest compliance
  • Take care of guest
  • Focused on guest satisfaction
  • Focused on food cost
  • The Ritz Carlton al wadi desert resort (VIP paddock cafe 90 seating capacity + pool bar)
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed food safety practices and sanitation guidelines.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Monitored food temperature, discarding items not stored correctly.
  • Lifted and carried heavy materials.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Line Cook

The Maple Leaf
07.2023 - 01.2024
  • As a line Cook's in seafood & steak 250 sitting capacity restaurant I have responsibility for typically include preparing and cooking food items, following recipes, maintaining a clean (HACCP) and organized kitchen station, ensuring food safety and hygiene standards, collaborating with other kitchen staff, and sometimes assisting with ingredient inventory and ordering
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Grilled meats and seafood to customer specifications.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Plated and presented all dishes to match established restaurant standards.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Developed innovative, creative menu items and recipes.

Commis 2

The Atlantis Dubai
09.2021 - 06.2023
  • As a Commis 2 my job responsibilities hand made pasta & Pizza (recipe by Ronda locatelli) Italian fine dining 200 capacity Restaurant
  • Have knowledge in all day dining restaurant (breakfast and Dinner) Western cuisine
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Plated and presented food following chef requirements.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Transported food items from storage areas to kitchen for prepping.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Followed recipes and chef instructions to prepare food correctly.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Learned other teammates' work tasks to train as backup.
  • Cleaned and maintained work areas, equipment and utensils.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Assisted in setting up and breaking down kitchen stations.
  • Followed food safety practices and sanitation guidelines.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Stocked and rotated food items according to expiration dates.
  • Lifted and carried heavy materials.
  • Pushed, pulled and transported large loads and objects.
  • Monitored food temperature, discarding items not stored correctly.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Maintained high personal grooming standards and uniform presentation.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Maintained composure and work quality while under stress.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Trained new staff on food preparation and safety procedures.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.

Commis 3

Le Meridien Dubai Hotel & Conference Center
02.2020 - 03.2020
  • As a Commis 3 I have responsibilities in a professional Italian specialty kitchen (casa Mia)
  • My duties often involve basic food preparation
  • Follow the instruction from higher-ranking chefs
  • I always maintain cleanliness and organizing ingredients
  • I ensure that dishes are prepared according to the recipes and standards set by the head chef or sous chef
  • (2020 March I lost my job because of COVID Pandemic)

Industrial Training in Culinary

Jw Marriott Hotel Kolkata
06.2018 - 10.2018
  • As Trainee during my Industrial Training in Culinary Arts at Jw Marriott Hotel Kolkata India
  • My responsibilities may include gaining hands-on experience in various aspects of the kitchen and restaurant operations
  • As a Trainee I support to senior chefs in food preparation, cooking, plating, and presentation
  • My task is maintaining kitchen cleanliness, following safety and sanitation guidelines, learning about ingredient sourcing and inventory management, and potentially interacting with customers to understand service dynamics

Education

Craftsmanship Certificate Course - Food Production & Patisserie

National Council For Hotel Management & Catering Technology
INDIA ,KOLKATA

12 Th - undefined

West Bengal Council Of High Secondary Education

Skills

  • Passion
  • Positive Attitude
  • ISO 22000 audit
  • Cooking
  • Communication
  • Knowledge About Minimum Food Waste
  • Creativity
  • Time management
  • Cleanliness (HACCP)
  • Teamwork
  • Decision-making
  • Computer Skills
  • Strictly Follow The HACCP
  • Support My Supervisor And Colleagues
  • Inventory Management
  • Quality Control
  • Menu Planning
  • Personal Hygiene
  • Hygiene Reporting
  • Temperature Monitoring
  • Visual Inspection
  • Time Maintenance
  • Team Management
  • Kitchen operations
  • Waste management and recycling
  • Delivery processing
  • Hygiene standards
  • Complex Problem-solving

Languages

English
Bengali

Hobbies and Interests

  • Playing Football
  • Travelling

Personal Information

  • Date of Birth: 11/25/96
  • Gender: Male
  • Nationality: Indian
  • Marital Status: Single
  • Religion: Hindu

Timeline

Commis 1

The Ritz Carlton al wadi desert resort
05.2024 - Current

Line Cook

The Maple Leaf
07.2023 - 01.2024

Commis 2

The Atlantis Dubai
09.2021 - 06.2023

Commis 3

Le Meridien Dubai Hotel & Conference Center
02.2020 - 03.2020

Industrial Training in Culinary

Jw Marriott Hotel Kolkata
06.2018 - 10.2018

12 Th - undefined

West Bengal Council Of High Secondary Education

Craftsmanship Certificate Course - Food Production & Patisserie

National Council For Hotel Management & Catering Technology

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Sumon Biswas