Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Accomplishments
Timeline
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Sunil Kumar

Sunil Kumar

Dubai,UAE

Summary

High-energy kitchen team member with flexibility to cook dishes .Confident in high-pressure, busy environments and always ready to step in on any station. Highly organised and hardworking with focus on efficiency and consistency.

Overview

6
6
years of professional experience
3
3
years of post-secondary education

Work History

Demi chef de partie

Studio one hotel
Dubai, UAE
02.2023 - Current
  • Supervised and trained junior chefs cook assigned dishes.
  • Checked freezers and refrigerators to verify correct storage and temperatures.
  • Handled special customer requests to meet dietary needs and allergen risks.
  • Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.

Commi 1

Studio one hotel
Dubai, UAE
09.2021 - 02.2023
  • Executed efficient mise en place to facilitate smooth service.
  • Changed and sanitised surfaces between tasks to avoid cross-contamination.

Commi 1

Radisson Blu Hotel
Dubai, UAE
02.2019 - 06.2020

Commi2

Radisson Blu Hotel
Dubai
04.2018 - 02.2019

Commi 3

Best Western
Amritsar, India
10.2017 - 03.2018

Education

Bachelor in hotel management - Management

Institute of hotel management gurdaspur
india
04.2014 - 05.2017

Skills

  • Kitchen organisation
  • Food preparation
  • Staff supervision
  • Efficient multitasking
  • Teamwork
  • Leadership
  • Team building

Languages

English
Advanced
Hindi
Advanced
Punjabi
Advanced

Affiliations

  • Cooking Listening music

Accomplishments

    Train the trainers certificate

Timeline

Demi chef de partie

Studio one hotel
02.2023 - Current

Commi 1

Studio one hotel
09.2021 - 02.2023

Commi 1

Radisson Blu Hotel
02.2019 - 06.2020

Commi2

Radisson Blu Hotel
04.2018 - 02.2019

Commi 3

Best Western
10.2017 - 03.2018

Bachelor in hotel management - Management

Institute of hotel management gurdaspur
04.2014 - 05.2017
Sunil Kumar