Sunil Kumar
Dubai,UAE
Summary
High-energy kitchen team member with flexibility to cook dishes .Confident in high-pressure, busy environments and always ready to step in on any station. Highly organised and hardworking with focus on efficiency and consistency.
Overview
6
6
years of professional experience
3
3
years of post-secondary education
Work history
Demi chef de partie
Studio one hotel
Dubai, UAE
2023.02 - Current
- Supervised and trained junior chefs cook assigned dishes.
- Checked freezers and refrigerators to verify correct storage and temperatures.
- Handled special customer requests to meet dietary needs and allergen risks.
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
Commi 1
Studio one hotel
Dubai, UAE
2021.09 - 2023.02
- Executed efficient mise en place to facilitate smooth service.
- Changed and sanitised surfaces between tasks to avoid cross-contamination.
Commi 1
Radisson Blu Hotel
Dubai, UAE
2019.02 - 2020.06
Commi2
Radisson Blu Hotel
Dubai
2018.04 - 2019.02
Commi 3
Best Western
Amritsar, India
2017.10 - 2018.03
Education
Bachelor in hotel management - Management
Institute of hotel management gurdaspur
india 2014.04 - 2017.05
Skills
- Kitchen organisation
- Food preparation
- Staff supervision
- Efficient multitasking
- Teamwork
- Leadership
- Team building
Languages
English
Advanced
Hindi
Advanced
Punjabi
Advanced
Affiliations
- Cooking Listening music
Accomplishments
Train the trainers certificate
Timeline
Demi chef de partie
Studio one hotel
2023.02 - Current
Commi 1
Studio one hotel
2021.09 - 2023.02
Commi 1
Radisson Blu Hotel
2019.02 - 2020.06
Commi2
Radisson Blu Hotel
2018.04 - 2019.02
Commi 3
Best Western
2017.10 - 2018.03
Bachelor in hotel management - Management
Institute of hotel management gurdaspur
2014.04 - 2017.05