Sunil Dhoj Tamang
Overview
19
19
years of professional experience
1
1
Certification
Work History
Chef De Partie
Residency By Inn Marriott Hotel
03.2023 - Current
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
Chef De Partie
Hotel Sambala Pvt.ltd
09.2019 - 01.2022
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
Commi: I
Grand Excelsior Hotel
11.2015 - 10.2018
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Commi:I
Cafe Havana By Binhendi Enterprises Llc
04.2011 - 09.2015
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Commi:I
La Gondola Italian Restaurant
09.2007 - 09.2009
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Commis Chef
Hotel Sherpa
02.2005 - 09.2006
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Rotated through all prep stations to learn different techniques.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Seasoned and marinated cuts of meat, poultry and fish.
Education
GED -
National Educational Board
Nepal05.2003
Skills
- Brand Loyalty
- Farm-to-Table Understanding
- Preparing Presentations
- Portion Standards
- Staff Supervision and Coordination
Certification
Basic food hygiene training under dubai municipality
Timeline
Chef De Partie
Residency By Inn Marriott Hotel
03.2023 - Current
Chef De Partie
Hotel Sambala Pvt.ltd
09.2019 - 01.2022
Commi: I
Grand Excelsior Hotel
11.2015 - 10.2018
Commi:I
Cafe Havana By Binhendi Enterprises Llc
04.2011 - 09.2015
Commi:I
La Gondola Italian Restaurant
09.2007 - 09.2009
Commis Chef
Hotel Sherpa
02.2005 - 09.2006
GED -
National Educational Board
Basic food hygiene training under dubai municipality
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