Summary
Overview
Work History
Education
Skills
Timeline
Generic
Suraj Gurung

Suraj Gurung

Dubai

Summary

Collaborative Intern offering strong analytical and problem-solving abilities with high attention to detail. Well-versed in performing duties up to the standard. Diplomatic and tactful with professionals and non-professionals at various levels.

Overview

6
6
years of professional experience

Work History

F&B Intern

JBH, Jumeriah International L.L.C
02.2023 - Current
  • Assisted in the development of marketing materials, such as brochures, flyers, and promotional items.
  • Mentor and guided casuals employees daily.
  • Explained menu items and suggested appropriate options for food allergy concern.
  • Contributed ideas during brainstorming sessions to generate creative solutions.
  • Performed quality checks on products prior to shipment or delivery.
  • Supported senior staff members in the completion of complex projects within deadlines.
  • perform post-event cleaning task and breakdown of service.
  • Maintained accurate records of all activities performed throughout internship period.
  • Ensure the hygiene and service standard.

Radission Hotel

THE Radission
Lalitput
02.2019 - 10.2019
  • Delegated work to staff, setting priorities and goals.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Maintained cleanliness of work areas throughout shift by wiping counters and cleaning spills promptly.
  • Ensured all dishes were prepared according to recipe standards.
  • Replenished condiments, silverware, napkins. as needed during meal services.

Waiter

Yak & Yeti
Kathmandu
03.2018 - 11.2018
  • Greeted guests and answered questions about menu items.
  • Provided excellent customer service to ensure repeat customers.
  • Took orders from patrons accurately and efficiently.
  • Suggested additional items to customers based on their preferences and needs.
  • Informed customers of daily specials in an engaging manner.
  • Assisted cooks by prepping ingredients for meals prior to service times.

Education

Bachelor in Hotel Management - Hospitality Administration And Management

Quest International College
Lalitpur,Nepal
01-2024

Skills

  • Recordkeeping,Report Writing
  • Outstanding Communication Skills
  • Billing and Coding
  • Food & Hygiene training
  • HACCP training
  • Quick Learner and easy going
  • Excellent Customer Service
  • Safe Food Handling
  • Excellent Multi-Tasker
  • Restaurant Operations

Timeline

F&B Intern

JBH, Jumeriah International L.L.C
02.2023 - Current

Radission Hotel

THE Radission
02.2019 - 10.2019

Waiter

Yak & Yeti
03.2018 - 11.2018

Bachelor in Hotel Management - Hospitality Administration And Management

Quest International College
Suraj Gurung